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Business Info

Restaurant: Pars-persian Store
Address: 5252 N Clark St, Chicago, IL 60640
Type: Grocery Store
Total inspections: 6
Last inspection: Oct 25, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SPLASH GUUARD ON RIGHT SIDE OF HANDSINK.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. REPAIR IMPROPER DRAINAGE FOR 3 COMPARTMENT SINK. PROVIDE 2 IN AIR GAP.
The walls and ceilings shall be in good repair and easily cleaned. PROVIDE SHELVING IN BASEMENT. STORE ITEMS 6' AWAY FROM WALL AND 6' OFF FLOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR. SEAL RAW WOOD ON RIGHT SIDE OF HANDSINK IN REAR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETER FOR ALL UNITS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//ALL COOLERS ON PREMISES MUST BE ON & RUNNING TEMP AT 40F OR BELOW.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.//SOME FOOD NOT PROPERLY LABELED, PREPACKAGE ITEMS ,NAMES,EXPIRATION DATES, NAMES OF CO,FOOD ITEM,INGREDENTS,ADDRESS.,ON DISPLAY FOR SALE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST SEAL ALL RAW WOODEN SHELVES ( OIL, OLIVES) 1ST FLOOR & BASEMENT AREA./NEED SOAP & PAPPER TOWEL HOLDER AT EXPOSED HAND BOWL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST PAINT RAW WOODEN STAIRES FROM BASEMENT TO 1ST FLOOR/ALL STOCK MUST BE 6' OFF FLOOR WHEN IN STORAGE & DISPLAY.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL A GREASE TRAP UNDER 3COMP SINK ,BUSINESS PACKAGE LOSE PASTRES WASH,RINSE SANITIZE ALL UTENSILS IN SINK./MUST HAVE UTILITY SINK ON PREMISE IN BUSINESS.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISE
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//ABATED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO EXTERNINATION LOG BOOK

violation corrected All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//ABATED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED
All food not stored in the original container shall be stored in properly labeled containers.//ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ABATED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//ABATED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.///ABATED PLEASE NOTE OWNER STATED (CYRUS HAGHIGHI) HE WILL USE THE CONTAINER WHICH IS BY THE NORTH SIDE OF WALL PRE PACKAGE TEA NOT OPEN OR LOOSE. INST IF HE CHANGE HIS OPERATION MUST CONTACT DEPT OF HEALTH REGARDING THE CHANGE OF OPERATION.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELDS THROUGHOUT STORE WITH DEAD INSECTS. MUST CLEAN.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED SOME LIVE MOTHS AT DRIED FRUIT AND NUT PACKAGING STATION. OVER 100 SMALL DRAIN FLIES THROUGHOUT REAR THREE COMPARTMENT AND EXPOSED HAND WASHING SINK AREA. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES TO ELIMINATE OR MINIMIZE ACTIVITY.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST OBTAIN.
All food not stored in the original container shall be stored in properly labeled containers. ALL RE-PACKAGED READY TO EAT DRIED FRUITS AND NUTS MUST BE PROPERLY LABELED AND DATED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT FRONT COUNTERS, UNDER REAR THREE COMPARTMENT AND EXPOSED HAND SINKS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS THROUGHOUT BASEMENT MUST BE STORED ELEVATED FROM FLOOR 6' OR ABOVE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FRONT DISPLAY COOLER WITH FOOD DEBRIS. INTERIOR BASEMENT BOX FREEZER WITH POOLING LIQUID MUST CLEAN AND MAINTAIN ALL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE DIRTY PLASTIC SAFETY CONES AS LEGS FOR WIRE RACK SHELVING IN REAR DISH AREA. WOODEN SHELVING AT REAR DISH AREA DIRTY WITH CLUTTER MUST CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DIRTY INTERIOR OF BOTH THREE COMPARTMENT AND EXPOSED HAND SINKS. MUST CLEAN AND MAINTAIN.

PENDING
VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.PACKAGED READY TO EAT DRIED FRUITS AND NUTS MUST BE PROPERLY LABELED AND DATED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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