CLUTTER NOTED, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE CLOSETS, STORAGE AREAS AND FURNACE ROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES WHERE NEEDED, AND CLEAN FLOORS THRU-OUT PREMISES. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALLS IN KITCHEN, REAR STORAGE AREA AND EMPLOYEE WASHROOM, REPAIR/SEAL OPENINGS INSIDE 3RD WASHROOM, CLOSETS AND FURNACE ROOM, REPLACE BASEBOARDS WHERE NEEDED AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST PROVIDE A SELF-CLOSING DEVICE FOR 2ND WASHROOM DOOR. MUST PROVIDE ADEQUATE LIGHTING INSIDE 3RD WASHROOM. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK AND REPAIR LEAKING FAUCET SAME SINK. Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE PAPER TOWELS AND SOAP FOR EXPOSED SINK. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST SEAL BOTTOM AREA OF WEST SIDE BACK DOOR, RODENT PROOFED DOOR, TO PREVENT PEST ENTRY. All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. MUST PROVIDE INSIDE GARBAGE CONTAINERS/RECEPTACLES. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANEL OF PREP TABLE, MOP SINKS, CABINETS UNDER HAND BOWLS IN WASHROOMS, POTATO PEELER, STORAGE SHELVES UNDER FRON SERVING AREA, AND CAN OPENER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON 2 DOORS PREP REACH IN COOLER DOORS, AND REPLACE CUTTING BOARDS.
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