POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE DISPLAY COOLER SUCH AS STEAM BUN AT 48.3F, RICE PUDDING AT 45.4F, MILK FLAN AT 47.6F. DISPLAY COOLER TEMPERATURE AT 41.2F. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE DISPLAY COOLER. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $65.00,TOTAL 15LBS. MUST LABEL ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE REACH IN COOLER WITH READY TO EAT FOODS. ALL BULK CONTAINERS WITH SUGAR, FLOUR,RICE ETC. MUST HAVE A LABEL ALSO. MUST CLEAN IN DETAIL ALL LID AND EXTERIOR OF THE BULK CONTAINERS, EXTERIOR OF THE STOVE, INTERIOR AND EXTERIOR OF THE MICROWAVE, EXTERIOR AND DOORS OF ALL COOLERS AND MAINTAIN. MUST ORGANIZE AND CLEAN BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN. WALLS THRU OUT THE PREP AREA, KITCHEN WASHROOM NEEDS DETAIL CLEANING. CRACKED WALLS INSIDE THE WASHROOM. MUST REPAIR AND MAINTAIN. MUST REPAIR RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM,(NOT CLOSING ALL THE WAY). CLUTTER UNDER THE 3 COMPARTMENT AND UNDER THE MOP SINK. EMPTY BOTTLES, BOXES, CONTAINERS ETC. INSTRUCTED TO CLEAN AND DISCARD ANY ITEMS/ARTICLES NOT BEING USE TO PREVENT RODENT/INSECTS HARBORAGE. MUST CLEAN THE FLOOR UNDER AND BEHIND THE STOVE, UNDER THE 3 COMPARTMENT SINK UNDER THE PREP TABLES, BEHIND THE WATER HEATER AND MAINTAIN.
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