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Business Info

Restaurant: Noah Food Group, Inc
Address: 4959 W Augusta Blvd, Chicago, IL 60651
Type: Grocery Store
Total inspections: 5
Last inspection: Nov 28, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

MUST REMOVE ALL CLUTTER 1ST AND BASEMENT AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS
FOUND A LIVE CAT IN BASEMENT STORAGE AREA, INSTRUCTED TO REMOVE AT ONCE, LIVE ANIMALS ARE NOT PERMENTED IN A FOOD ESTABLISHED, CRITICAL CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY PITTED CUTTING BOARD AND REPLACE CRACKED SLIDING DOOR TO DISPLAY CASE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL GREASY COOKING EQUIPMENT, SHELVES DOWN GROCERY AISLES, COUNTER TOPS AND BOTTOMS AND INTERIOR OF ALL COOLERS AND FREEZERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACES THRU-OUT PREMISE AND REPAIR TILE WHERE NEEDED
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPLACE STAINED CEILING TILE THRU-OUT PREMISES AND REMOVE ALL GREASE AND DIRT FROM WALLS THRU-OUT PREMISES
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MOP SINK IN POOR REPAIR, NOT CONNECTED TO CITY SEWER LINE

VIOLATION CORRECTED
VIOLATION CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER THE REAR 3 COMP SINK IN POOR REPAIR INSTRUCTED TO REPAIR AND REPLACE BROKEN FLOOR TILES
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.REMOVE GREASE FROM COOKING EQUIPMENT. (FROM REPORT 1/5 /10 A.R)ALSO REMOVE GREASE FROM SIDED OF COOKING EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER AND GREASE DAMAGED CEILINGS IN REAR STORE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM FIRST FLOOR NO ACCESS TO BASEMENT AT THIS TIME OF INSPECTION(NEED ACCESS WHEN DCPH RETURNS)
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO PROVIDE LIGHT SHIELD REAR PREP AREA.

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG ITALIAN BEEF, COOKED GROUND BEEF, NACHO CHEESE). ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012
NOTED EXPOSED HANDSINK CABINET IN POOR REPAIR (FOOD PREP AREA). INSTRUCTED TO REPLACE.
MUST REPAIR OR REPLACE MISSING AND LOOSE FLOOR TILES AT FOOD PREP AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT FOOD PREP AREA OR REPAINT.
MUST REMOVE ALL UNNECESSARY ARTICLES/CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.--------MUST CLEAN, REORGANIZE AND MAINTAIN BEHIND FRONT COUNTER.
INSTRUCTED TO CLEAN AND MAINTAIN FAUCET HANDLES OF EXPOSED HANDSINK, MOPSINK AND AT 3 COMPARTMENT SINK.

EXPOSED HANDSINK WAS NOT CONNECTED; PIPE CAME LOOSE AND EMPLOYEE STATED THAT IT WAS GOING TO BE REPLACED. WHEN MANAGER ARRIVED HE HAD SOMEONE REPAIR SINK WHILE I WAS HERE. NO OTHER HANDSINKS ON PREMISES AND THIS ONE IS LOCATED OUTSIDE OF WASHROOM IN FOOD PREP AREA.
A LIVE CAT WAS OBSERVED LIVING IN BASEMENT. LITTER BOX WITH FECES AND FOOD SEEN ON FLOOR FOR CAT. INSTRUCTED THAT NO LIVE ANIMALS CAN BE ON PREMISES AT ANY TIME. CAT WAS REMOVED.
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. FOOD TEMPS OF HOT FOODS WAS FOOD THAT EMPLOYEE STATED HE WAS PREPARING FOR HIMSELF AND OTHER WORKERS. CUSTOMERS ORDERED NACHO CHEESE WHILE I WAS ON PREMISES. MUST HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. COOK STATES THAT HE LEFT HIS CERTIFICATE AT HOME.
PREVIOUS MINOR VIOLATIONS FROM OCT. 19, 2011 WERE NOT CORRECTED AS INSTRUCTED. #32, 34, 38, 41. MUST CORRECT ALL VIOLATIONS BY CORRECT BY DATE TO AVOID CITATIONS.
NOTED EXPOSED HANDSINK CABINET IN POOR REPAIR (FOOD PREP AREA). INSTRUCTED TO REPLACE.
MUST REPAIR OR REPLACE MISSING AND LOOSE FLOOR TILES AT FOOD PREP AREA. CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT IN PREP AREA, BASEMENT AND SELLING FLOOR.
AREA OF CEILING IN BASEMENT IN POOR REPAIR; REPAIR. PROVIDE WALL COVING ALONG WALLBASE IN WASHROOM AND SEAL HOLES AROUND PIPES IN WASHROOM AROUND TOILET.
MUST CLEAN AND MAINTAIN VENTS IN HOODED SYSTEM. CLEAN EXTERIOR AND INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE. CLEAN AREAS UNDER GRILL.
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
MUST REMOVE ALL UNNECESSARY ARTICLES/CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.--------MUST CLEAN, REORGANIZE AND MAINTAIN BEHIND FRONT COUNTER. MUST REMOVE UNNECESSARY CLUTTER FROM UNDER COUNTER IN REAR PREP AREA.

A LIVE CAT AND CAT'S LITTER BOX WAS OBSERVED IN BASEMENT. OWNER HAD EMPLOYEE PUT CAT OUTSIDE. INSTRUCTED OWNER THAT HE CANNOT UNDER ANY CIRCUMSTANCES HAVE A LIVE CAT ON PREMISES. ESTABLISHMENT WAS VIOLATED FOR THE SAME CAT ON PREMISES ON NOV. 21, 2012.
NO CERTIFIED MANAGER ON DUTY AS REQUIRED. COOK ON PREMISES STATES THAT HIS CERTIFICATE FELL BEHIND THE DEEP FRYER WHILE HE WAS CLEANING THE WALLS. INSTRUCTED THAT THE CERTIFICATE MUST BE POSTED AND DISPLAYED AT ALL TIMES. ADVISED TO REMOVE ITEMS FROM WALLS BEFORE CLEANING THEM. COOK TRIED TO RETRIEVE CERTIFICATE FROM FLOOR; IT TORE. CERTIFICATE WAS A XEROX COPY AND INFORMATION NEEDED FROM CERTIFICATE WAS STILL NOT OBTAINED. WHILE TYPING REPORT, COOK WENT HOME TO GET ORIGINAL CERTIFICATE AND RETURNED WITH NOTHING. INSTRUCTED TO CEIST AND DESIST COOKING IN RESTAURANT AREA OF STORE AT ONCE.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
MUST CLEAN AND MAINTAIN VENTS IN HOODED SYSTEM. CLEAN EXTERIOR AND INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE. CLEAN AREAS UNDER GRILL.
VIOLATION CORRECTED.
AREA OF CEILING IN BASEMENT IN POOR REPAIR; REPAIR. PROVIDE WALL COVING ALONG WALLBASE IN WASHROOM AND SEAL HOLES AROUND PIPES IN WASHROOM AROUND TOILET.
VIOLATION CORRECTED.
SOME CLUTTER OF ITEMS REMOVED FROM BASEMENT; HOWEVER MORE NEEDS TO BE DONE. MUST REMOVE UNNECESSARY CLUTTER FROM UNDER COUNTER IN REAR PREP AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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