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Business Info

Restaurant: Nelly's Saloon
Address: 3256 N Elston Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 2
Last inspection: Jun 26, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN CHAR GRILL, STOVE TOP AND SIDES, INSTRUCTED TO CLEAN AND CLEAN AND SANITIZE FRONT BAR GUN HOLDER, AND REAR POTATO CUTTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FOLLOWING NOT CLEAN FLOOR UNDER AND AROUND KITCHEN EQUIPMENT, BASEMENT,INSTRUCTED TO CLEAN.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BY THE COOKING STOVE, AND REAR WALLS AND CEILING IN REAR KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN FRONT BAR AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET-UP OF THE 3PART SINK USING 100PPM OF CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING SOUPS, PORK, STUFFED CABBAGE, ETC.) INSTRUCTED A CERTIFIED FOOD MANAGER WITH A CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
PREP FOODS INSIDE THE STORAGE COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
INSTRUCTED MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN THE KITCHEN.
INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO DOOR REACH IN COOLER IN KITCHEN AND TO SEAL RAW/BARE WOOD SHELVES THRU-OUT THE BASEMENT.
THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, CABINETS, SHELVES, AND 2PART SINK IN BASEMENT.
INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN, BAR AREA AND BASEMENT.
INSTRUCTED TO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE KITCHEN, AND CEILING ATTACHMENT AT SAME AREA.
MUST PROVIDE PROPER VENTILATION FOR SIX BURNERS STOVE IN THE KITCHEN AND REPAIR LEAKING FAUCET FOR BAR AREA 3PART SINK.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
INSTRUCTED, FOOD HANDLERS MUST HAVE HAIR RESTRAINTS.
INSTRUCTED, CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants