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Business Info

Restaurant: Kuma's Corner
Address: 2900 W Belmont Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 4
Last inspection: Jul 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED OLD COOLER NOT BEING USED INSTRUCTED TO REPAIR OR REPLACE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED SMALL BOX FREEZER TOPS IN POOR REPAIR INSTRUCTED TO REPLACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FIRST FLOOR IN POOR REPAIR BEHIND BAR, AND KITCHEN INSTRUCTED TO REPAIR AND OR REPLACE. ALSO BASEMENT DISH AREA FLOOR NEEDS TO BE RESEALED.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WALL ACROSS RESTROOMS HAS A HOLE, HOLE IN WALL BY UTILITY SINK IN BASEMENT DISH AREA ALSO . KITCHEN WALL NOT CLEAN, INSTRUCTED TO FILL ALL HOLES AND CLEAN KITCHEN WALLS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED SLICER AND INTERIOR OF ICE MACHINE LID NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE.ALSO OBSERVED 2 UPRIGHT FREEZERS WITH EXCESSIVE ICE INSTRUCTED TO DEFROST AND CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE NOZZLE AT THE 3 COMPARTMENT SINK IN POOR REPAIR INSTRUCTED TO REPLACE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER KITCHEN 3PART SINK AND REPAIR FAUCET FOR SAME SINK.
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND 9 LBS. OF COOKED PASTA AT 60.2F. INADEQUATE FOOD PROTECTION. MANAGER STATED,' PASTA WAS COOKED THIS MORNING.' NO TEMPERATURE LOG AVAILABLE. MUST KEEP COLD PONTENTIALLY HAZARDOUS FOOD AT 40F OR BELOW. CRITICAL CITATION ISSUED, 7-38-005 [A]. V=$100.00.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES, OBSERVED FOOD HANDLER, [CHEF] COMING FROM BACK AREA INTO PREP AREA, PUT ON GLOVES AND STARTED TO COOK BURGER, BUT NOT WASHING HANDS. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, BEFORE PUTTING ON GLOVES, WITH WARM WATER AND SOAP AT EXPOSED SINK. CRITICAL CITATION ISSUED 7-38-010[A].
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINER IN BASEMENT.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, SHELVES THRU-OUT FRONT SERVING AREA, COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, AND MOP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS THRU-OUT PREP AREAS AND BASEMENT AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND KITCHEN 3PART SINK AND SEAL OPENING ON NORTH WALL NEAR WASHROOM.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE FOR WOMANS WASHROOM DOOR.

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPOT #521225, DATED 2-10-11 NOT CORRECTED; VIOLATIONS #30, MUST LABEL DRIED FOOD STORAGE CONTAINERS IN BASEMENT. #33, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, SHELVES THRU-OUT FRONT SERVING AREA, COOLERS, FREEZERS, BOTTOM PANELS OF PREP TALBES AND MOP SINK. #34, MUST REPAIR FLOORS THRU-OUT PREP AREAS AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLLS. #35, MUST CLEAN WALLS BEHIND KITCHEN 3PART SINK AND SEAL OPENING ON NORTH WALL NEAR WASHROOMS. #37 MUST PROVIDE A SELF-CLOSING DEVICE FOR WOMANS WASHROOM DOOR. #38, MUST SEAL GREASE TRAP UNDER KITCHEN 3 PART SINK AND REPAIR FAUCET FOR SAME SINK. SERIOUS CITATION ISSUED, 7-42-090.
INSTRUCTED TO REPAIR WALK IN COOLER DOOR IN BASEMENT AND SEAL RUSTY BOTTOM PANEL OF PREP TABLE AT SAME AREA, ALSO MUST REPLACE RUSTY VENT COVER INSIDE PREP REACH IN COOLER AT KITCHEN.
INSTRUCTED TO REPAIR AND REPAINT WALLS THRU-OUT THE BASEMENT PREP AND DISH WASHING AREAS AND WALL UNDER SERVING COUNTER AT BAR AREA. CLEAN HOOD AND FILTER AT KITCHEN, AND ALL CEILING ATTACHAMENTS AT DINING AREA AND BASEMENT.
OBSERVED EXCESSIVE GREASE BUILD UP AND DEBRIS THRU-OUT OUTSIDE GARBAGE AND GREASE AREAS. GARBAGE CONTAINERS UNCOVERED, AND GREASE ALL OVER GROUND AND GREASE CONTAINER. INSTRUCTED TO CLEAN AREAS AND CONTAINERS TO PREVENT PEST FEEDING/HARBORAGE. SERIOUS CITATION ISSUED, 7-38-020.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

TOWELS PROPERLY STORED, VIOLATION CORRECTED.
OUTSIDE GARGAGE AND GREASE AREAS AND CONTAINERS CLEANED, VIOLATION CORRECTED.
PREVIOUS MINOR VIOLATIONS UNDER VIOLATION #29 ALL CORRECTED.
Inspector Comments: INSTRUCTED TO REPAIR WALK IN COOLER DOOR IN BASEMENT AND SEAL RUSTY BOTTOM PANEL OF PREP TABLE AT SAME AREA, ALSO MUST REPLACE RUSTY VENT COVER INSIDE PREP REACH IN COOLER AT KITCHEN.
WALLS REPAIRED AND REPAINT, HOOD, FILTERS AND CEILING ATTACHMENTS CLEANED, VIOLATION CORRECTED.
CLUTTER REMOVED AREAS ORGANIZED, VIOLATION CORRECTED.
FOOD HANDLERS WEARING HAIR RESTRAINTS, VIOLATION CORRECTED.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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