Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 2, 2010 | 100 |
|
Aug 4, 2011 | 100 |
|
Mar 6, 2012 | 100 |
|
Jul 16, 2012 | 50 |
|
Aug 1, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND STEAM TABLE,COOKING EQUIPMENT,COOLERS,FREEZERS AND SHELVES AND REMOVE FOOD DEBRIS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST ALSO REPAIR THE LEAKY PIPES AND FAUCET AT THE 3 COMPARTMENT SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF COOLERS AND FREEZERS,INTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.
FOUND POTS AND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
FOUND SHELVING UNITS AND WALL BEHIND 3COMPARTMENT SINK WITH CHIPPING PAINT. MUST SEAL.
SECURE LOOSE VENT ABOVE BUNS IN FRONT PREP AREA. REPLACE MISSING WALL TILES AND SEAL LOOSE BASEBOARDS IN REAR PREP AREA.
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREAS (FOOD DEBRIS). ELEVATE ALL STOCK, POP JUICE, ETC IN PREP AND BASEMENT AREAS.
INVERT ALL CARRYOUT CONTAINERS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
PAINT SHELVES IN REAR NEAR RADIATOR AND REACH-IN COOLER. SEAL RAW WOOD SHELVES IN BASEMENT STORAGE.
MUST DETAIL CLEAN PREP TABLES AND INTERIOR OF FRYERS AND COOLERS.
MUST DETAIL CLEAN FLOORS IN THE PREP AREAS.
MUST DETAIL CLEAN LEAKY FAUCET AT THE THREE COMPARMENT SINK.
MUST REPLACE ALL STAINED CEILING TILES.
REACH IN COOLER AT IMPROPER TEMPERATURE OF 47.8 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F. NO CITATION ISSUED.
MUST DETAIL CLEAN PREP TABLES AND INTERIOR OF FRYERS AND COOLERS.
MUST DETAIL CLEAN FLOORS IN THE PREP AREAS.
MUST REPLACE ALL STAINED CEILING TILES.
MUST DETAIL CLEAN LEAKY FAUCET AT THE THREE COMPARMENT SINK.
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Name |
Address |
Distance |
---|---|---|
Zberry | 1368 1/2 E 53rd St, Chicago | 0.01 miles |
Hyde Park Gyros | 1368 E 53rd St, Chicago | 0.01 miles |
Cafe 53 | 1369 E 53rd St, Chicago | 0.02 miles |
Lite House Whole Food Grill | 1373 E 53rd St, Chicago | 0.02 miles |
Shinju Sushi Japanese Restaurant Llc | 1375 E 53rd St, Chicago | 0.02 miles |
Ribs & Bibs Inc | 5300 S Dorchester Ave, Chicago | 0.02 miles |
Subway | 1400 E 53rd St, Chicago | 0.03 miles |
#1 Wok N Roll | 1408 E 53rd St, Chicago | 0.05 miles |
Diamond Jubilee Inc | 1411 E 53rd St, Chicago | 0.05 miles |
Papa John's Pizza | 1418 E 53rd St, Chicago | 0.07 miles |
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