Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 31, 2012 | 0 |
No violation noted during this evaluation. | Feb 6, 2012 | 100 |
|
Feb 6, 2012 | 100 |
|
Feb 24, 2012 | 0 |
|
Mar 2, 2012 | 100 |
Must provide paper towel holders, and paper towels to exposed hand sinks in kitchen prep areas, and bar areas, (No citation issued due to License inspection on 1/31/2012).
Found/observed front entrance doors not rodent proofed, doors had gaps ranging from 1/4inch to 1/2 inch on bottom, middle of doors, shall rodent proofed all door shall be rodent proofed.(No citation issued due to license inspection on 1/31/2012).
Must provide proof of City of Chicago food sanitation certificates, in order to pass license inspection.(No citation issued due to license inspection on 1/31/2012).
Non food contact surfaces of walk in cooler shelving/racks, reach in cooler shelving, prep tables and bar counter need detailed cleaning(crevices).
Floors in kitchen prep areas and throughout premises not clean need detailed cleaning.
Must provide thermometers to walk in cooler, reach in coolers in order to maintain proper temperatures of 40f or less.
Walls that had exposed plaster, raw wood, and gaps in kitchen prep areas, and dining areas shall be repaired/sealed. Missing cove moulding in kitchen prep area by walk in cooler shall be provided.
Must provide caulking behind exposed hand sink in prep area.
Excess debris and clutter shall ber removed from storage areas, premises.
Above violation has been corrected at this time of license re-inspection on 2/06/2012.
Above violation has been corrected at this time of license re-inspection on 2/06/2012.
Above violation has been corrected at this time of license re-inspection on 2/06/2012.
Above violation has been corrected at this time of license re-inspection on 2/06/2012.
Above violation has been corrected at this time of license re-inspection on 2/06/2012.
Above violation has been corrected at this time of license re-inspection on 2/06/2012.
Above violation has been corrected at this time of license re-inspection on 2/06/2012.
Above violation has been corrected at this time of license re-inspection on 2/06/2012.
Above violation has been corrected at this time of license re-inspection on 2/06/2012.
Found potentially hazardous foods no meeting temperature requirements of 40f or less at time of inspection on 2/24/2012, list of potentially foods and temperatures are as follows:Cooked chicken wings at 56.7f, chicken breast at 47.7f, rib eye steaks at 47.8f, corned beef at 49.8f, dressing (Caesar)at 52.5f, mgmt. discarded product at once. Citation issued # H000072747, with a court date of 3/20/2012, at 400 W Superior in room #112 at 2:00PM.
Found food items stored on floors in walk in cooler, walk in freezer, and rear kitchen floor areas at this time of inspection on 2/24/2012.Citation issued#H000072747, with a court date of 3/29/2012, at 400 W Superior in room#112 at 2:00PM.
Found some food items not properly dated in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.
walk in cooler shelving/racks not clean need cleaning(crevices).
Floors throughout kitchen prep area need detailed cleaning.
stock items must be stored six inches off of floor to prevent pest harborage.
Above violation has been corrected at this time of complaint re-inspection on 3/02/2012.
above violation has been corrected at this time of complaint re-inspection on 3/02/2012.
Above violation has been corrected at this time of complaint re-inspection on 3/02/2012.
Above violation has been corrected at this time of complaint re-inspection on 3/02/2012.
Above violation has been corrected at this time of complaint re-inspection on 3/02/2012.
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Restaurant representatives - add corrected or new information about Mo Dailey's Pub & Grille, 6064-6070 N Northwest Hwy, Chicago, IL 60631 »