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Business Info

Restaurant: Mirabell Restaurant
Address: 3454 W Addison St, Chicago, IL 60618
Type: Restaurant
Total inspections: 2
Last inspection: Feb 21, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTH IMPROPERLY STORED INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILE IN REAR PREP AREA INSTRUCTED TO REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BAR GUN HOLDERS, REAR SLICER, AND COFFEE MACHINE ABOVE COFFEE BASKET. INSTRUCTED TO CLEAN AND SANITIZE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE REAR STORAGE ROOM FLOOR NOT CLEAN INSTRUCTED TO CLEAN.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES; OBSERVED THE CHEF, A KITCHEN EMPLOYEE AND A WAITRESS WASHING THEIR HANDS INSIDE THE KITCHEN 3PART SINK. INSTRUTCED HAND MUST BE WASHED AT THE EXPOSED SINK WITH WARM WATER AND SOAP, THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. KITCHEN EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING; OBSERVED A WOOD BOARD OVER THE SINK, ON TOP OF BOARD THE CHEF HAD A CONTAINER WITH OIL, TWO KNIVES, AND A LARGE GARBAGE CONTAINER AT FRONT OF SINK. INSTRUCTED SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING AT ALL TIMES. ITEMS REMOVED. CRITICAL CITATION ISSUED, 7-38-030.
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED; PREP FOODS INSIDE STORAGE COOLERS MUST BE LABELED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND EXPOSED SINK IN KITCHEN AND REPLACE BROKEN GASKETS ON PREP-REACH IN COOLER DOORS IN KITCHEN AND REMOVE TAPE. ALSO MUST PROVIDE LID FOR ICE BINS AT BAR AREA AND REMOVE PLATE INSIDE SAME BINS.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, MEAT SLICER, BOTTOM PANEL OF PREP TABLES AND STEAM TABLE, ALL STORAGE SHELVES IN KITCHEN, AND UPPER INTERIOR PANEL OF ICE MACHINE, AND STORAGE CARTS IN BASEMENT PREP AREA. ALSO REMOVE FOIL COVERING FROM ALL EQUIPMENT IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR IN KITCHEN, FLOOR MUST BE SMOOTH AND EASILY CLEANBLE. ALSO CLEAN FLOORS AT BAR AREA AND BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPER FOR 3PART SINK IN KITCHEN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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