All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE PEST CONTROL LOG BOOK AND SEAL BOTTOM AREA OF FRONT DOOR, TO PREVENT PEST ENTRY. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVEN, COOLER AND TABLES IN STAFF LOUNGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES. ALSO PAINT LINE ALONG WALLS THRU-OUT PREMISES. MUST PROVIDE A BACK FLOW DEVICE FOR MOP SINK. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, TO PREVENT PEST HARBORAGE. MUST REPLACE BROKEN PLASTIC CURTAINS WHERE NEEDED.
PEST CONTROL LOG BOOK PROVIDE BY AEREX AND FRONT DOOR RODENT PROOFED, VIOLATION CORRECTED. PLASTIC CURTAINS REPLACED, VIOLATION CORRECTED. EQUIPMENT CLEANED, VIOLATION CORRECTED. FLOORS CLEANED AND LINE PAINTED, VIOLATION CORRECTED. BACK FLOW DEVICE PROVIDED, VIOLATION CORRECTED. ARTICLES REMOVED AREAS CLEANED AND ORGANIZED, VIOLATION CORRECTED.
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