Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 12, 2010 | 0 |
|
May 24, 2010 | 100 |
|
Dec 17, 2010 | 100 |
|
Apr 12, 2011 | 100 |
|
Mar 7, 2012 | 100 |
|
Sep 26, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//DOORS NOT RODENT & INSECT PROOF,DOOR #1 1 1/2'AT BOTTOM SIDE,CENTER,#3 1/4' BOTTOM,#4 1/4'BOTTOM,#6 1/4' BOTTOM OF DOOR REPAIR
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE ,MEAT SLICER NEED CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOOR IN DISH WASHING ROOM NEED CLEANING
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//IMPROPERLY STORING FOOD THERMOMETERS IN DIRTY CONTAINTERS POSSIBLE CROSS CONTAMINATION FOR FOOD ITEMS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//PREMISES HAS A WORK ORDER WHICH IS TO BE COMPLETED ON 5-28-2010 ,COPY OF WORK ORDER IN WORK
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT # 80301 5-12-2010
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80301 5-12-2010
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80301 5-12-2010
PROVIDE TOILET PAPER DISPENSERS FOR ALL STALLS IN THE 1ST FLOOR GIRL'S WASHROOM.
Apr 12, 2011All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES ON ALL FOOD ITEMS IN STORAGE ( OIL IN UNLABELED CONTAINERS.
All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR WASTE LINE PIPE UNDER 1COMP. SINK IN KITCHEN AREA NOT CONNECTED.
All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO HAVE ALL FOOD HANDLERS TO PROPERLY WERE HAIR RESTRAINTS IN FOOD PREP AREA PREPAIRING UNPROTECTED FOOD ITEMS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE ALL ITEMS 6' OFF FLOOR THROUGHOUT ROOMS 110 AND 108.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE NOT WORKING, FINAL RINSE TEMPERATURE AT 150 F. INSRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE MUST BE 180 F OR ABOVE. ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. MANAGER STATES,'WILL BE USING FOAM/SINGLE SERVICE TRAYS, SPOONS, FORKS UNTIL DISHMACHINE IS REPAIRED.' DISHMACHINE WAS NOT IN USE AT THIS TIME, NO CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED UNCLEAN FLOORS IN ROOMS 108 AND 110, DIRT AND DUST BUILD UP ALONG WALLS/CORNERS THROUGHOUT BOTH ROOMS. MUST DETAIL CLEAN FLOOR THROUGHOUT BOTH THE ABOVE ROOMS.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINED CEILING TILES ABOVE PREP AREA. MUST CLEAN OR REPLACE ALL UNCLEAN CEILING TILES.
NO THERMOMETER INSIDE REACH IN COOLER AT PRE-K ROOM #108. MUST PROVIDE WORKING THERMOMETER INSIDE COOLER.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Tony's Food Pantry | 1838 W Lawrence Ave, Chicago | 0.07 miles |
Subway | 1938 W Lawrence Ave, Chicago | 0.10 miles |
Shanghai Inn Restaurant | 4723 N Damen Ave, Chicago | 0.14 miles |
Budackis Drive-in Hot Dogs | 4739 N Damen Ave, Chicago | 0.14 miles |
Budacki's Drive Inn | 4739 N Damen Ave, Chicago | 0.14 miles |
Erick's Taco | 1967 W Lawrence Ave, Chicago | 0.14 miles |
Dacic Inc. | 1964 W Lawrence Ave, Chicago | 0.14 miles |
Grand Katachi | 4747 N Damen Ave, Chicago | 0.14 miles |
Cafe Marrakech Expresso | 4747 N Damen Ave, Chicago | 0.14 miles |
The Rail Bar & Grill | 4709 N Damen Ave, Chicago | 0.14 miles |
Restaurant representatives - add corrected or new information about Mcpherson Elementary, 4728 N Wolcott Ave, Chicago, IL 60640 »