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Business Info

Restaurant: Grand Katachi
Address: 4747 N Damen Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 8
Last inspection: May 24, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.above had no proof of food sanitation certificate from city of chicago, must provide proof of food sanitation certificate from city of chicago in order to pass license inspection.(no citation issued due to license inspection on 4/16/2010).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of front counter at bar in state of disrepair, peeling paint, shall be repair/replaced.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving, and cooking equipment not clean need detailed cleaning(crevices).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, storage shelving(bsmt.1st fl,)not clean need cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls/ceilings that had peeling paint/plaster in prep areas/storage rooms shall be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.broken/damaged light shields in prep area shall be provided.light shields need cleaning in prep areas.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy had exce4ss grease build up needs detailed cleaning. exhaust vents (ventilation)in prep area, bathrooms need cleaning.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess dbris and clutter in bsmt. storage areas shall be removed.

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88344 DATED 4.16.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88344 DATED 4.16.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88344 DATED 4.16.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88344 DATED 4.16.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88344 DATED 4.16.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88344 DATED 4.16.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88344 DATED 4.16.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88344 DATED 4.16.10.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//instructed mgmt to install splash guard between front prep area exposed hand bowl & counter top /kitchen area lower level between exposed hand bowl & 3comp. sink/also see report # 88344 4-16-2010/stopers for 3comp. sink
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE ,AROUND GRESE TRAP UNDER 3COMP.SINK, INTERIOR EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING/SEE REPORT # 88344 4-16-2010
The walls and ceilings shall be in good repair and easily cleaned.//MUST PAINT WALL BEHIND 3 COMP. SINK & MOP SINK/SEE REPORT # 88344 VIOLATION REMAINING
All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT LABELE ,NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST PAINT WALLS BEHIND 3 COMP. SINK & MOP SINK /SEE REPORT # 88344 4-16-2010
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT # 88344 4-16-2010 /LIGHT SHIELDS ON LIGHTS OVER FOOD PREP AREA
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//ABATED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE CLUTTER FROM REAR STORAGE AREA SEE REPORT #88344 4-16-2010

SEE COMMENTS All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. UPON THIS LICENSE RE-INSPECTION OBSERVED A NEW VIOLATION. 20 RAT DROPPINGS IN REAR STORAGE AREA ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE, CLEAN AND SANITIZE EFFECTED AREAS AND CONTROL ACTIVITY. CITATION ISSUED ON LICENSE #1873580
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UPON THIS LICENSE REINSPECTION NOTED A NEW VIOLATION. LARGE HOLE ON LEFT SIDE OF MOP SINK IN BASEMENT PREP AREA. MUST REPAIR.
VIOLATIONS CORRECTED.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #284856 ON 8/30/10: 18/01- OBSERVED 10 RAT DROPPINGS IN THE BASEMENT PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. MUST CLEAN UP DROPPINGS AND SANITIZE THE FLOOR. CRITICAL VIOLATION 7-42-090.
VIOLATION NOT CORRECTED FROM PREVIOUS INSPECTION. VIOLATION # CHANGED TO #14.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL GAPS IN THE WALLS IN THE BASEMENT STORAGE AREA, BETWEEN THE BASEBOARD AND FLOOR, AND BETWEEN THE BASEBOARD AND WALL. CEILING OF THE PREP AREA IS PAINTED BLACK. MUST REPAINT WITH A LIGHT COLOR. DETAIL CLEAN THE WALLS OF THE PREP AREA AND SCRAPE AND REPAINT ANY PEELING PAINT. REMOVE THE SPIDER WEBS IN THE PREP AREA AND BASEMENT RESTROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT, ESPECIALLY UNDER THE COOKING EQUIPMENT. REPAINT THE FLOOR IN THE PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, PREP TABLES, CABINETS, STORAGE SHELVES, VENTILATION HOOD FILTERS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST SEAL THE VENTILATION TUBE IN THE ROOM NEXT TO THE BASEMENT RESTROOM.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.//ABATED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #285134
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAING SEE REPORT #285134/ALL FLOORS MUST BE SOOTH & EASIL CLEANABLE,REPAIR CRACKS IN FLOORS PAINT
The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMANING SEE REPORT#285134
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//ABATED

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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