All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 100 MICE DROPPINGS ON FLOOR AND INSIDE DISHMACHINES AT EAST MAIN KITCHEN. INSTRUCTED MANAGER TO REMOVE ALL RODENT DROPPINGS AND DETAIL CLEAN/SANITIZE ALL AREAS. NO CITATION ISSUED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES AND EXTERIOR OF EQUIPMENT THROUGHOUT EAST MAIN KITCHEN AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGER TO CLEAN/KEEP FLOORS DRY THROUGHOUT EAST MAIN KITCHEN AND DISHWASH AREA. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED ICE BUILD UP INSIDE FRONT COOLER. MUST REMOVE ICE BUILD UP AND MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKY FAUCETS AT 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SINK.
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