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Business Info

Restaurant: Hyatt Regency Mccormick Place
Address: 2233 S Dr Martin Luther King Jr Dr, Chicago, IL 60616
Type: Restaurant/Bar
Total inspections: 8
Last inspection: Nov 9, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PROVIDE LIGHT SHIELD WITH END CAP FOR LIGHT FIXTURE AT REAR M/X PREP AREA. REPLACE LIGHT BULB INSIDE REACH-IN COOLER IN MAIN KITCHEN.
FOUND SELF SERVE TAYLOR SOFT SERVE ICE CREAM TOP LOADING UNIT ON COUNTER TOP NEXT TO SODA FOUNTAIN DISPENSER AT FORNO DINING AREA WITH NO HOT AND COLD RUNNING WATER NOR ACCESSIBLE TO THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE NON-REMOVABLE PARTS OF UNIT. MANAGER STATES SOFT SERVE UNIT WAS INSTALL TWO MONTHS AGO. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ABOVE TOP LOADING SOFT SERVE UNIT AND OR REMOVE SAME. ALSO, INSTRUCTED TO NOTIFY CDPH IF ANY NEW FOOD EQUIPMENT IS INSTALLED ON PREMISES. HELD FOR INSPECTION TAG PLACED ON UNIT-FAX LETTER FOR TAG REMOVAL AT 312-746-4240. MANAGER REMOVING SOFT SERVE UNIT AT THIS TIME 08/04/10.CRITICAL 7-38-030 ISSUED.
FOUND 25 FRUIT FLIES UNDER, AROUND HAND WASH SINK, ONE COMPARTMENT SINK, WALLS, CEILING AT M/X BEVERAGE PREP AREA, 10 FRUIT FLIES AT WALLS, LAMP SHADE ON LIGHT FIXTURE ON COUNTER, AROUND ICE BIN NEXT TO HAND WASH SINK AT M/X BAR, 5 FRUIT FLIES AT WALLS IN SHOR DINING AREA, 15 FRUIT FLIES AT WALLS, CEILING AT ROOM SERVICE AREA IN MAIN KITCHEN BY ELECTRICAL BOXES/OUTSIDE ROOM SERVICE OFFICE, BY RINSE SINK AT DISHMACHINE AREA, HALLWAY BY GARBAGE/CARDBOARD STORAGE AREA, AND AROUND UTILITY SINKS IN DOCK/WAREHOUSE AND UTILITY SINK ROOM IN MAIN KITCHEN. FOUND 1 COCKROACH AT HAND WASH SINK AT COOKING LINE, 4 COCKROACHES AT WLL BEHIND COOKING EQUIPMENT/DEEP FRYERS, AND 1 COCKROACH AT WALL IN UTILITY SINK ROOM IN MAIN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AFFESCTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. STRONGLY RECOMMEND UPGRADING HOUSEKEEPING AND SANITATION IN MAIN KITCHEN AND M/X BEVERAGE PREP AREA. SERIOUS 7-38-020 ISSUED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT MULTI-USE UTENSILS, DISHES, PLATES AT BUFFET AREA AND AT MAIN KITCHEN AT PREP AREA.
DEFROST ICE CREAM CHEST FREEZER TO REMOVE EXCESSIVE ICE BUILD-UP AND AT PIPING AT COMPRESSORS INSIDE WALK-IN FREEZER AT REAR DRY STORAGE AREA. PAINT RUSTY RACKS INSIDE WALK-IN COOLER NEXT TO ROOM SERVICE PREP AREA. PROVIDE RACKS/SHELVES FOR ITEMS AT FORNO PREP AREA. REPAIR PANEL IN POOR REPAIR UNDER CABINETS IN FORNO BEVERAGE PREP AREA. PROVIDE COVERS AND OR LIDS FOR ICE BINS AT M/X BAR. REPLACE GARBAGE BINS IN POOR REPAIR AT HALLWAY LEADING TO DOCK AREA.
CLEAN AND SANITIZE UNDER, AROUND COOKING EQUIPMENT,INTERIOR/EXTERIOR OF DEEP FRYERS/WHEELS, SMALL FRYER AT DRY FOOD STORAGE AREA, WALLS/WALL BASE UNDER AROUND THREE COMPARTMENT SINK, INTERIOR PANEL IF ICE MACHINE, CART FOR STORING SHEET PANS, MEAT WALK-IN COOLER AND CUTTING BOARD IN MAIN KITCHEN, UNDER, AROUND, INTERIOR OF HAND WASH SINKS AND ONE COMPARTMENT SINK IN FORNO AND M/X BEVERAGE PREP AREA, CLEAN SOME FAN GUARDS/WALLS/CEILINGS TO REMOVE DUST INSIDE WALK-IN COOLERS AND REACH IN COOLER AT PANTRY, CLEAN WALLS AT ALL PREP AREAS TO REMOVE STAINS/SPILLS,UNDER SODA LINES, INTERIOR CABINETS AT FORNO BEVERAGE PREP AREA, INTERIOR OF REACH-IN COOLERS AT PANTRY AND FOOD STORAGE RACKS INSIDE WALK-IN COOLERS AND DRY FOOD STORAGE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT DISH WASHING AREA. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT MAIN KITCHEN AND DRY FOOD STORAGE AREA TO REMOVE HEAVY DARK STAINED BUILDUP ON FLOOR TILES. REMOVE ICE BUILD-UP FROM WALK-IN FREEZER FLOORS.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALLBASE SECTIONS IN POOR REPAIR IN PANTRY, MAIN KITCHEN UNDER STORAGE CABINETS NEXT TO BUFFET AREA, M/X BEVERAGE PREP AREA UNDER HAND WASH SINK/ONE COMPARTMENT SINK, SEAL OPENINGS/CRACKS/CREVICES ALONG WALL BY HALLWAY NEXT TO AND AROUND WALK-IN COOLERS IN ROOM SERVICE AREA, REPAIR WALL SECTION UNDER HAND WASH SINK IN FORNO PREP AREA AND IN UTILITY SINK ROOM IN MAIN KITCHEN. REPLACE AND OR CLEAN SOILED LIGHT SHIELDS AND CEILING PANELS IN MAIN KITCHEN AS NEEDED THROUGHOUT. SEAL OPEINGS AROUND PIPING AND CONDUITS AS NEEDED IN MAIN KITCHEN AND M/X BEVERAGE PREP AREA. WIPE DOWN WALL BASE AND WALLS IN REAR MAIN KITCHEN. CAULK WALL BASE TILES AT REAR M/X BEVERAGE PREP AREA-REMOVE DUCT TAPE.
INCREASE WATER PRESSURE AT TWO OF EIGHT WASHBOWLS IN MEN AND WOMEN STAFF TOILET ROOMS, REPAIR LEAK AT HANDLE AT WASHBOWL IN MENS STAFF TOILET ROOM. PROVIDE COLD RUNNING WATER AT HAND WASH SINK AT M/X BAR. REPAIR LEAKS AT PIPING UNDER HAND WASH SINK IN REAR M/X BAR BEVERAGE PREP AREA. INSTRUCTED TO DRAIN CAMBRIO USED FOR ICE INTO FLOOR DRAIN AT ROOM SERVICE PREP AREA. REPAIR LEAKS AT BACKFLOW PREVENTION DEVICE AT DISH MACHINE IN MAIN KITCHEN.
PROVIDE INTERNAL THERMOMETER INSIDE SALAD REACH IN COOLER.
INSTRUCTED TO ORGANIZE CLUTTERED AREAS IN ROOM SERVICE PREP AREA, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE, REMOVE MILK CRATES BEING USED TO STORE MULTI-USE UTENSILS AND ITEMS AT FORNO PREP AREA AND INSIDE BEER WALK-IN COOLER.

NO LIVE COCKROACH ACTIVITY NOTED AND FRUIT FLY ACTIVITY MIMIMIZED AT THIS TIME. ECOLAB SERVICED PREMISES ON 08/03/10, 08/07/10, AND 08/09/10,
VIOLATION CORRECTED AT THIS TIME.
REMOVE EXCESSIVE ICE BUILD-UP AND AT PIPING AT COMPRESSORS INSIDE WALK-IN FREEZER AT REAR DRY STORAGE AREA. PAINT RUSTY RACKS INSIDE WALK-IN COOLER NEXT TO ROOM SERVICE PREP AREA. PROVIDE RACKS/SHELVES FOR ITEMS AT FORNO PREP AREA. REPAIR PANEL IN POOR REPAIR UNDER CABINETS IN FORNO BEVERAGE PREP AREA. PROVIDE COVERS AND OR LIDS FOR ICE BINS AT M/X BAR.
CLEAN AND SANITIZE UNDER, AROUND COOKING EQUIPMENT,INTERIOR/EXTERIOR OF DEEP FRYERS/WHEELS, SMALL FRYER AT DRY FOOD STORAGE AREA, WALLS/WALL BASE UNDER AROUND THREE COMPARTMENT SINK, INTERIOR PANEL IF ICE MACHINE, CART FOR STORING SHEET PANS, MEAT WALK-IN COOLER AND CUTTING BOARD IN MAIN KITCHEN, UNDER, AROUND, INTERIOR OF HAND WASH SINKS AND ONE COMPARTMENT SINK IN FORNO AND M/X BEVERAGE PREP AREA, CLEAN SOME FAN GUARDS/WALLS/CEILINGS TO REMOVE DUST INSIDE WALK-IN COOLERS AND REACH IN COOLER AT PANTRY, CLEAN WALLS AT ALL PREP AREAS TO REMOVE STAINS/SPILLS,UNDER SODA LINES, INTERIOR CABINETS AT FORNO BEVERAGE PREP AREA, INTERIOR OF REACH-IN COOLERS AT PANTRY AND FOOD STORAGE RACKS INSIDE WALK-IN COOLERS AND DRY FOOD STORAGE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT DISH WASHING AREA. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT MAIN KITCHEN AND DRY FOOD STORAGE AREA TO REMOVE HEAVY DARK STAINED BUILDUP ON FLOOR TILES. REMOVE ICE BUILD-UP FROM WALK-IN FREEZER FLOORS.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALLBASE SECTIONS IN POOR REPAIR IN PANTRY, MAIN KITCHEN UNDER STORAGE CABINETS NEXT TO BUFFET AREA, M/X BEVERAGE PREP AREA UNDER HAND WASH SINK/ONE COMPARTMENT SINK, SEAL OPENINGS/CRACKS/CREVICES ALONG WALL BY HALLWAY NEXT TO AND AROUND WALK-IN COOLERS IN ROOM SERVICE AREA, REPAIR WALL SECTION UNDER HAND WASH SINK IN FORNO PREP AREA AND IN UTILITY SINK ROOM IN MAIN KITCHEN. REPLACE AND OR CLEAN SOILED LIGHT SHIELDS AND CEILING PANELS IN MAIN KITCHEN AS NEEDED THROUGHOUT. SEAL OPEINGS AROUND PIPING AND CONDUITS AS NEEDED IN MAIN KITCHEN AND M/X BEVERAGE PREP AREA. WIPE DOWN WALL BASE AND WALLS IN REAR MAIN KITCHEN. CAULK WALL BASE TILES AT REAR M/X BEVERAGE PREP AREA-REMOVE DUCT TAPE.
PROVIDE LIGHT SHIELD WITH END CAP FOR LIGHT FIXTURE AT REAR M/X PREP AREA. REPLACE LIGHT BULB INSIDE REACH-IN COOLER IN MAIN KITCHEN.
INCREASE WATER PRESSURE AT TWO OF EIGHT WASHBOWLS IN MEN AND WOMEN STAFF TOILET ROOMS, REPAIR LEAK AT HANDLE AT WASHBOWL IN MENS STAFF TOILET ROOM. PROVIDE COLD RUNNING WATER AT HAND WASH SINK AT M/X BAR. REPAIR LEAKS AT PIPING UNDER HAND WASH SINK IN REAR M/X BAR BEVERAGE PREP AREA.
VIOLATION CORRECTED AT THIS TIME.
REMOVE MILK CRATES BEING USED TO STORE MULTI-USE UTENSILS AND ITEMS AT FORNO PREP AREA AND INSIDE BEER WALK-IN COOLER.

FOUND EXTERIOR OF DISHMACHINES NOT CLEAN. DISHMACHINE AREAS NEED CLEANING AND ORDER.
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE WALK IN COOLERS. FOUND 5POUNDS HAM AT 62.7F, 20 POUNDS OF BLUE CHEESE AT 62.6F, 5POUNDS SALAMI AT 61.1F, AND 15 POUNDS OF FRENCH TOAST AT 51.2F. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO PROPERLY COOL FOOD BEFORE STORING INSIDE COOLERS.
FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
FOUND FLOORS NOT SWEPT UNDER RACKS AT DRY STORAGE AREAS.

Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT SWEPT UNDER RACKS AT DRY STORAGE AREAS.
Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND EXTERIOR OF DISHMACHINES NOT CLEAN. DISHMACHINE AREAS NEED CLEANING AND ORDER.

Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND EXTERIOR OF DISHMACHINES NOT CLEAN. DISHMACHINE AREAS NEED CLEANING AND ORDER
Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT SWEPT UNDER RACKS AT DRY STORAGE AREAS.

FOUND POTENTIALLY HAZARDOUS FOOD INSIDE WALK IN COOLERS AT IMPROPER TEMPERATURES.FOUND 5 POUNDS HAM AT 62.7F, 5POUNDS BLUE CHEESE AT 62.6F, 20 POUNDS CHEESE AT 59.1F, 5POUNDS SALAMI AT 61.2F, AND 15 POUNDS OF FINISHED FRENCH TOAST AT 51.3F. CRITICAL VIOLATION. CITATION ISSUED. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO PROPERLY COOL FOOD BEFORE STORING INSIDE COOLERS. 50 POUNDS FOOD DISPOSED VALUE AT $100.00
FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.
CORRECTED.
CORRECTED.

FOUND EVIDENCE OF MICE AT ROOMS ALONGSIDE REGENCY BALLROOM 2ND FLOOR.(COFFEE AREAS/WAITER STATIONS) OBSERVED ABOUT 30 MOUSE DROPPINGS ALONGSIDE WALLS AT SIDE ROOMS OF BALLROOM. CITATION ISSUED. MUST CLEAN AND SWEEP COFFEE STATION AREAS. ALSO, SEAL ALL HOLES ALONG WALLS TO PREVENT HARBORAGE OF MICE.
FOUND DISHWASHING AREAS NOT CLEAN AND ORGANIZED.
FOUND FLOORS NOT SWEPT AND CLEAN AT ROOMS ALONGSIDE REGENCY BALLROOM. 2ND FLOOR.

Inspector Comments: FOUND DISHWASHING AREAS NOT CLEAN AND ORGANIZED.
CORRECTED.
CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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