All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 40 RODENT DROPPINGS IN BASEMENT STORAGE AREA, CLUTTER CAUSING A RODENT HOBORAGE, AND FRONT DOOR NOT RODENT PROOF, APPROX 1/2 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AND REPAIR THE THRESHOLD, MUST ALSO SEAL ALL HOLE TO RESTRICT RODENT ENTRY NO CITATION ISSUED, PREMISES NOT OPEN FOR BUSINESS All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE ADEQUATE REFRIGERATION AT TIME OF INSPECTION, ALL COOLER MUST BE UP AND RUNNING The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN BASEMENT FLOOR UNDER AND BEHIND ALL ARTICLES Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHT IN KITCHEN AREA Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A FAUCET AT THREE COMPARTMENT SINK THAT REACHES ALL SINKS
ADEQUATE COOLERS NOW INSTALLED, VIOLATION NOW CORRECTED AND ABATED NO DROPPINGS NOTED AT THIS TIME, CLUTTTER REMOVED FROM PREMISES, AND FRONT DOOR NOW SEALED, VIOLATION NOW CORRECTED AND ABATED VIOLATION NOW CORRECTED AND ABATED VIOLATION NOW CORRECTED AND ABATED VIOLATION NOW CORRECTED AND ABATED
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