Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE GREASE TRAP UNDER THREE COMPARTMENT SINK, PROVIDE THREE SINK STOPPERS, PROVIDE EXPOSED HAND BOWL IN DISH AREA AND PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.DETAIL CLEAN,ORGANIZE BASEMENT HOT WATER TANK LOCATION,REMOVE CLUTTER FROM PREMISES. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS ON LOWER BRICK WALLS IN BASEMENT,DETAIL CLEAN WALLS/CEILING AND ATTACHED EQUIPMENTS INSIDE THE WALK-IN-COOLER. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK-IN-COOLER NOT MAINTAING PROPER COLD HOLDING TEMPERATURE AMBIENT AIR MEASURED 46.9F AT THIS TIME.MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.
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