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Business Info

Restaurant: Mayflower Restaurant
Address: 5240 N Pulaski Rd, Chicago, IL 60630
Type: Restaurant
Total inspections: 9
Last inspection: Dec 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

OUTSIDE GARBAGE CONTAINER RIM AROUND THE LID OF THE CONTAINER WITH GREASE DRIPPING AND BUILT UP GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #162879 DATED 10/20/09.#30-MUST PROVIDE LABEL ON ALL BULK CONTAINERS WITH RICE, FLOUR, SUGAR,ETC. ALSO PROVIDE LABEL/DATED ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.#32- CHEST FREEZER DOOR NOT IN GOOD REPAIR-INSTRUCTED TO REPAIR OR REPLACE.#33- MUST CLEAN THE FOLLOWING; EXTERIOR FRONT/SIDE AND BOTTOM OF THE BARBECUE OVEN, EXTERIOR SIDES OF THE DEEP FRYER,WOK AND REACH IN COOLER WITH GREASE BUILT UP. ALL THE PIPE CONNECTING TO THE WOK AND BEHIND THE COOKING AREA,WITH HEAVY GREASE BUILT UP. THE INTERIOR BOTTOM OF THE 2 DOOR COOLER AND ONE DOOR COOLER WITH FOOD CRUMBS.#34- ALL STOCKS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6'OFF THE FLOOR.MUST REMOVE ALL THE CARDBOARD INSIDE THE FLOOR OF THE WALK IN COOLER.#35-CEILING VENT BY THE PREP AREA,WITH DUST ACCUMULATED, MUST CLEAN IN DETAIL AND MAINTAIN.#40-MUST PROVIDE THERMOMETER IN THE CHEST FREEZER AND ONE DOOR COOLER. AND MUST BE VISIBLE.#43-ALL WASHCLOTH USED FOR CLEANING THE PREP TABLE AND DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.CITATION ISSUED SERIOUS.
MUST RECAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM AND MAINTAIN.
MUST REMOVE ALL THE CARDBOARD ON ALL DRY STORAGE SHELVING.
WALLS BEHIND THE SMOOTHIE CART AND ABOVE THE 3 COMPT SINK WITH MINIMAL DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM RUSTED . MUST REMOVE THE RUST OR REPLACE. FAN COVER INSIDE THE ONE DOOR COOLER WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
EMPLOYEE HANDLING FOODS MUST WEAR A HAIR RESTRAINT.

VIOLATION #19 HAS BEEN CORRECTED.
VIOLATIONS #29 HAS BEEN CORRECTED.
VIOLATION #32 HAS BEEN CORRECTED.
VIOLATION #35 HAS BEEN CORRECTED.
VIOLATION #42 HAS BEEN CORRECTED.
NO CERTIFIED FOOD MANGER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANGER MUST BE ON SITE WHILEB PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS, SUCH AS FRIED RICE, CHICKEN DUMPLING, SHRIMP CHOP SUEY,ORANGE CHICKEN,BBEEF WITH BROCCOLI. MANAGER SHOWED UP AFTER 35 MINUTES WHILE I WAS TYPING THE REPORT. CITATION ISSUED SERIOUS.

Found/Observed rear exit door not rodent proofed, door had 1/4 inch gap on bottom of door, also found rodent dropping(20 )in rear storage area.Citation issued #H000071334, with a court date of 6/09/2011, at 400 W superior in room #112 at 9:00am.
Reach in freezer cover had peeling paint, in state of disrepair, shall be repair. cooler shelving that had rust shall be repair/replaced.
Non food contact surface of walk in cooler shelving/racks not clean need detailed cleaning(crevices).Non food contact surfaces of cooking equipment, ice machine, cooler shelving, prep tables not clean need detailed cleaning(crevices).
floors under cooking equipment, heavy equipment, 3 compartment sink, rear storage shelving not clean need detailed cleaning(corners).
Walls/ceilings in kitchen prep areas need detailed cleaning, damaged stained ceiling tiles shall be replaced.
Light shields inkitchen prep areas, dining areas not clean need detailed cleaning.
Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen, dining areas need detailed cleaning.

Above violation has been corrected at this time of canvass re-inspection on 5/04/2011.
Above violation still remaining.
Above violation still remaining.
Above violation still remaining,'Floors in rear storage areas under sorage racks not clean need detailed cleaning(corners)'.
Above violation has been corrected at this time of canvass re-inspection on 5/04/2011.
Above violation still remaining.
Above violation still remaining.

3 comparment sink faucet leaking at neck, shall be repaired/replaced, exhaust vents(ventilation) in kitchen prep areas, cooler, and bathroom not clean need detailed cleaning.
Non food contact surfaces of display cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of cooking equipment(BBQ oven)not clean need detailed cleaning.
Floors under cooking equipment along wallbase need detailed cleaning, floors in rear storage area under shelving, and outside bathroom need detailed cleaning(corners).
Walls by front counter, and in bathroom not clean need cleaning.
Missing light shields in rear storage area shall be provided, light shields in prep area need cleaning(detailed).

Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in cooler not clean, need cleaning.
Found some food items not properly dated/labeled in walk in cooler, must date and label all food items in walk in cooler.
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. rear storage shelving/racks that had rust, peeling paint, shall be repaired/replaced.
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, rear storage shelving not clean, need detailed cleaning(crevices)
Floors in walk in cooler under shelving/racks not clean, need cleaning(corners), floors under heavy equipment, rear storage shelving not clean, need detailed cleaning.
Walls in kitchen prep area not clean, need cleaning(detailed), wlls in walk in cooler not clean, need cleaning, cove moulding in rear storage area in state of disrepair, shall be repaired/replaced.
Light shields in kitchen prep area, bathroom not clean, need cleaning.

Damaged/stained ceiling tiles in kitchen prep area shall be replaced.
Observed employee not washing their hands while preparing foods, (fried rice) , and leaving prep are to storage area and not washing hands when returning to prep area, at time of of inspection, citation issued.
Found/observed rodent droppings(20 ) in rear of kitchen by walk in cooler, and by rear storage area(10 ), citation issued.
Non food contact surfaces of cooking equipment not clean, had excess grease build up, need detailed cleaning(crevices).
Floors under 3 compartment sink not clean, needs detailed cleaning(corners).

Missing ceiling tiles and holes/openings in ceiling around pipes and conduits. Must replace all ceiling tiles and seal all openings in ceiling through-out.
Above violation has been corrected at this time of complaint re-inspection.
Must provide lids, covers to bulk ingredient containers.
Above violation has been corrected at this time of complaint re-inspection.
Above violation still remaining, cooking equipment had excess grease build up under deep fryer, shelving, needs detailed cleaning.
Above violation has been corrected at this time of complaint re-inspection.

Must provide lids, covers to bulk ingredient containers.
Cooking equipment had excess grease build up under deep fryer, shelving, needs detailed cleaning.
Missing ceiling tiles and holes/openings in ceiling around pipes and conduits. Must replace all ceiling tiles and seal all openings in ceiling through-out.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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