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Business Info

Restaurant: May May Gourmet Food Inc
Address: 210 W 23rd St, Chicago, IL 60616
Type: Restaurant
Total inspections: 5
Last inspection: Sep 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

ORGANIZE CLUTTERED STORAGE AREAS BY REAR PREP AREA AND TOILET ROOM TO PREVENT PEST HARBORAGE.
LABEL BULK FOOD CONTAINERS AND INDIVIDUAL PACKAGED READY TO EAT FOODS AND BEVERAGES INSIDE REFRIGERATOR.
OBSERVED KNIVES STORED BETWEEN PREP TABLES. INSTRUCTED TO PROPERLY STORE IN CLEAN DESIGNATED AREA AND OR INVERTED IN KNIVES RACK.
REMOVE CARDBOARD, PAPER, CLOTH, ALUMINUM LINING FROM SHELVES, PREP TABLES, AND STORAGE RACKS. DEFROST UPRIGHT FREEZER. PAINT RUSTY RACKS AT REAR BULK FOOD STORAGE AREA. REMOVE MILK CRATE BEING USED TO STORE ITEMS. PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND PREP TABLE AND BETWEEN HAND WASH SINK AND COOKING EQUIPMENT AT PREP AREAS.
CLEAN EXTERIOR OF STOVES, COOKING EQUIPMENT, VENTILATION HOOD, ONE COMPARTMENT SINK, GREASE TRAP AT THREE COMPARTMENT SINK, BULK FOOD STORAGE LIDS, REAR PREP TABLES, MICROWAVE, RACKS, SHELVES.
REPAIR CRACKED FLOOR TILES AROUND ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND REAR PREP AREA.
REMOVE PLASTIC WRAP FROM WALLS AT PREP AREAS, VENTS AT DINING AREA, AND VENT INSIDE TOILET ROOM, CLEAN CEILING SECTIONS AT PREP AREA TO REMOVE SPILLS, REPLACE WATER DAMAGED CEILING PANELS AT DINING AND PREP AREAS, AND WIPE DOWN WALLS AT FRONT PREP AREA.
REPLACE LIGHT BULBS AT FRONT REFRIGERATOR AND REAR PREP AREA. CLEAN LIGHT SHIELDS AND REPLACE SOILED LIGHT SHIELDS. PROVIDE LIGHT SHIELD FOR LIGHT BULB IN WALK-IN COOLER.
REPAIR LEAKS AT COLD WATER HANDLE AT ONE COMPARTMENT SINK AT REAR PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND UPRIGHT REFRIGERATOR AT IMPROPER TEMPERATURE AT 58.8F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 WHEN UNIT MAINTAINS PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED INSIDE HOT HOLDING UNIT AT FRONT PREP AREA AND INSIDE ABOVE SAID REFRIGERATOR WHICH IS TAGGED FOR INSPECTION: COOKED CHICKEN, COOKED ROAST PORK, COOKED CHICKEN LEGS, COOKED ROAST DUCKS, COOKED BBQ PORK, COOKED SPARE RIBS, COOKED SHORT RIBS,SHRIMP, CHICKEN WINGS, 6 CARTONS OF DOZEN EGGS, SAUSAGE, POT STICKERS, CRAB RAGOONS, LARGE PORK SLABS AT 59.3F-101.1F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO PROPERLY MAINTAIN TEMPERATURE AT 140F AND ABOVE FOR HOT FOODS AND COLD FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROXIMATE WEIGHT 50LBS, APPROXIMATE VALUE $200.00. CRITICAL 7-38-005(A) ISSUED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #417307 ON 12/16/10: #30 LABEL INDIVIDUAL PACKAGED READY TO EAT FOODS AND BEVERAGES INSIDE REFRIGERATOR, #32 REMOVE CARDBOARD, PAPER, CLOTH, ALUMINUM LINING FROM SHELVES, PREP TABLES, AND STORAGE RACKS,#33 CLEAN EXTERIOR OF STOVES, COOKING EQUIPMENT, VENTILATION HOOD, GREASE TRAP AT THREE COMPARTMENT SINK, BULK FOOD STORAGE LIDS, REAR PREP TABLES, MICROWAVE,RACKS, AND SHELVES, #35 CLEAN VENT INSIDE TOILET ROOM, CLEAN CEILING SECTIONS AT PREP AREA TO REMOVE SPILLS, REPLACE WATER DAMAGED CEILING PANELS AT DINING AREA, #36 CLEAN LIGHT SHIELDS AND REPLACE SOILED LIGHT SHIELDS, #40 PROVIDE METAL STEM THERMOMETER TO CHECK PRODUCT TEMPERATURE. SERIOUS 7-42-090 ISSUED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE WEEDS AT REAR EXIT DOOR AND UNSUED ITEMS NEXT TO REAR EXIT DOOR TO PREVENT PEST HARBORAGE.
REMOVE FOODS BEING STORED IN GROCERY BAGS AND USE FOOD GRADE CONTAINERS TO STORE FOOD ITEMS.

VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
FOUND CLUTTER ON FOOD SHELVING UNITS.(TOOLS, GLOVES,ETC.)
FOUND SHELVING UNITS AT MAIN KITCHEN NOT CLEAN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants