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Business Info

Restaurant: Mariscos El Kora Inc
Address: 3016-3018 W 47th St, Chicago, IL 60632
Type: Restaurant
Total inspections: 3
Last inspection: Nov 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON 2- DOOR FREEZER,WORN DOOR GASKET ON 2- DOOR GLASS COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES. MUST PROVIDE CHEMICAL TEST STRIPS FOR LOW TEMP DISH MACHINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HOOD,FILTERS,DEEP FRYER,UNUSED STORAGE COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN PREP AREA.REMOVE WATER FROM FLOOR IN BOTH BASEMENTS AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA.
The walls and ceilings shall be in good repair and easily cleaned.LEADING TO BASEMENT,HOLE IN UPPER WALL IN EMPLOYEES TOILET ROOM.REPLACE STAINED CEILING TILES THROUGHOUT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.REPAIR SELF CLOSING DEVICE ON TOILET ROOM DOOR(EMPLOYEES).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO INSTALL ADDITIONAL HAND SINK AT PRESENT TIME A HAND SINK ON SITE IS MORE THAN 25 FEET.PREVIOUSLY INSPECTED HAD ADDITIONAL HAND SINK IN PREP AREA THE MANAGER REMOVE HAND SINK AND INSTALLED A LOW TEMP DISH MACHINE IN ITS PLACE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES FROM OVER HEAD STORAGE SHELF OVER PREP TABLE IN REAR PREP AREA.

MISSING FLOOR TILES IN PREP AREA. REPLACE SAME.
INTERIOR BOTTOM OF PREP COOLER NOT CLEAN. CLEAN SAME.
LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME.

HOOD,FILTERS, FRYER, CABINET BELOW HAS SOME GREASE BUILDUP. INSTRUCTED TO CLEAN. DEFROST AND CLEAN THE REACHIN FREEZER HAS SOME ICE BUILDUP INSIDE.
CLEAN FLOOR IN PREP AREA IT IS SLIPPERY.
FOUND OLD UNUSED EQUIPMENT AND CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE THE OLD UNUSED EQUIPMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants