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Business Info

Restaurant: Dunkin Donuts
Address: 4701 S Kedzie Ave, Chicago, IL 60632
Type: Restaurant
Total inspections: 6
Last inspection: Mar 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT#87793 3/20/09 NOT CORRECTED #33 MUST CLEAN FILTERS AT UNUSED VENTILATION HOOD,STORAGE SHELVES IN FRONT PREP AREA. #34 MUST GROUT FLOOR NEAR FLOOR DRAINS IN REAR AND NEXT TO OVEN.#35 MUST CAULK AND SEAL FRONT WINDOWS AND WINDOW SILLS. MUST REPAIR AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE VENTILATION IN EMPLOYEES TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE FLIES ON PREMISES FLYING AROUND,ON WINDOWS,BOXES.RECOMMENDED TO PLUG IN FLY LIGHTS,REMOVE OUTSIDE GARBAGE CANS FROM DOOR WAYS.HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/13/10.
Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.
Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.
Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.
Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER, EATING ON PREP TABLE IN REAR, AND THEN PROCEEDING TO PREP SANDWICHES. INSTD TO EAT IN DESIGNATED AREAS ONLY AND WASH HANDS AFTER EATING AND WHEN NECESSARY. CITATION ISSUED 7-38-010A CRITICAL.
FLOOR THRU-OUT NEEDS DETAILED CLEANING. REPLACE ALL MISSING/CRACKED FLOOR TILES.
LIGHTSHIELDS AND VENTS THRU-OUT WITH DUST ACCUMULATION. CLEAN SAME.
EMPLOYEE BELONGINGS IMPROPERLY STORED (AVON BOOKS, NEWSPAPERS, ETC.) INSTD TO STORE IN DESIGNATED AREA.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE BLACK MOLD ON EAST WALL NEAR BACK DOOR.MUST REMOVE & PAINT GRAFFITY ON WALLS IN CUSTOMERS TOILET ROOMS
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BROKEN LIGHT SHIELD IN CUSTOMERS TOILET ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST BUILD UP FROM VENTS THROUGHOUT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES UNUSE ARTICLES IN REAR PREP AREA,DOUBLE DOOR REACH IN COOLER & 2 REACH IN FREEZERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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