Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 13, 2011 | 0 |
|
Sep 16, 2011 | 100 |
|
Feb 21, 2012 | 100 |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELEVATE ARTICLES FROM ADJACENT AREA & 2ND FL. STORAGE.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER 2- COMP SINK IN DISH WASHING AREA.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN DISH WASHING AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF ALL DOORS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 1ST FL WALK IN COOLER,RUST FROM GREASE TRAP AT BAR 3- COMP SINK.MUST SEAL OR PAINT RAW WOOD SHELF AT SERVICE COUNTER,DOOR GASKETS ON COOLERS.MUST REPAIR OR REPLACE DAMAGED INTERIOR PANEL OF ICE MACHINE,DAMAGED & MISSING WINDOW SCREENS,DAMAGED DOOR ON METER ROOM,SINK STOPPERS FOR ALL SINKS,2ND FL. EMPLOYEES TOILET SEAT DAMAGED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS,FIXTURES AT HOOD,FILTERS,COOLERS,FRYERS,GRILL TABLECOUNTER TOPS,DISH RACKS,DELIME DISH MACHINE,VENTILATION VENTS,FAN GUARD COVERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE THRU-OUT PREP AREA,DAMAGED & BROKEN FLOOR TILES THRU-OUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES,WALL TILES,2ND FLOOR CEILING IN POOR REPAIR.MUST PAINT GRAFITTY IN MEN'S TOILET ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MOP SINK BASIN DAMAGED,LEAKY PIPE& FAUCET AT BAR 3- COMP SINK,URINAL & TOILET IN 1ST FL. MEN'S IN POOR REPAIR.MUST INSTALL BACKFLOW DEVICE & AIR GAP AT ICE MACHINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.VIOLATION CORRECTED.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
SOME CLUTTER OF ITEMS IN REAR DISHWASHING AREA; ORGANIZE AND MAINTAIN.
CLEAN AND MAINTAIN THE FOLLOWING: REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN COOLER ON SECOND FLOOR, CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS IN KITCHEN TO REMOVE GREASE, CLEAN INTERIOR OF SIX DOOR REFRIGERATOR.
REPAIR DOOR/GASKET OF SIX DOOR COOLER IN KITCHEN.
CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT IN KITCHEN.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
La Kermese | 3000 -3002 W 26th St, Chicago | 0.00 miles |
Kopa Kavana Klub | 3010-3018 W 26th St, Chicago | 0.02 miles |
Walgreens #215 | 3045 W 26th St, Chicago | 0.09 miles |
El Milagro | 3048 W 26th St, Chicago | 0.10 miles |
El Milagro | 3050-3052 W 26th St, Chicago | 0.10 miles |
Black Hole | 3057 W 26th St, Chicago | 0.11 miles |
Papa Santiago Pizzaria & Taqueria | 3057 W 26th St, Chicago | 0.11 miles |
Sacramento Food Mart | 2458 S Sacramento Ave, Chicago | 0.12 miles |
Kinos Finer Foods Limited | 2458 S Sacramento Ave, Chicago | 0.12 miles |
Los Arriados Incorporated | 3101 W 26th St, Chicago | 0.13 miles |
Restaurant representatives - add corrected or new information about Mariscos El Fabuloso, 3000-3002 W 26th St, Chicago, IL 60623 »