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Business Info

Restaurant: Marcello's Market & Deli
Address: 155 N Wacker Dr, Chicago, IL 60606
Type: Restaurant
Total inspections: 5
Last inspection: May 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Access to the main grease trap or catch basin of the building (where all waste water filters thru-per engineer) should be ready upon re-inspection.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Must have a city certified manager or proof of enrollment for such class, on premises upon re-inspection.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Must provide a Pest Control Service for premises, as part of pest prevention measures.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Must provide a garbage disposal service for garbage refuge.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide sneezeguards to the end sides of bothe the cold & hot buffet tables for customer service.

Corrected at this time. Anderson P.C. will do preventive pest management, per contract.
Corrected at this time. Waste Management dumpster on site.
Corrected at this time. Ms. Melissa D'Alonzo took the certification test with I.R.A. on 8/31/10.
Corrected at this time. Adequate sneezeguards installed at hot/cold buffet line.
Corrected at this time. Main catch basin for the building is located at the lower level of the building's parking garage.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. OBSERVED STANDING WATER/DEBRIS INSIDE FRONT LINE CABINETS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN CABINETS.

(7-38-005A) FOUND THE EAST SECTION OF THE COLD BUFFET LINE, WITH AN AMBIENT AIR TEMPERATURE OF 60-64.4F (UNIT TAGGED). INSTRUCTED TO MAINTAIN COLD HOLDING UNITS AT 40F OR BELOW. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
(7-38-005A) FOLLOWING FOODS FOUND AT INADEQUATE TEMPERATURES IN THE BUFFET LINE: 2-POUNDS WALDORF SALAD AT 56.9F; 4-POUNDS OF FATOUCHE SALAD AT 54.9F; 1/2-POUND OF SHREDDED CHEESES AT 54.7F. INSTRUCTED TO DISPOSE OF SAID PRODUCTS & MONITOR COLD FOODS AT 40F OR BELOW. (TOTAL AMOUNT OF PRODUCT= $28.00). All cold food shall be stored at a temperature of 40F or less.
FLOORS ALONG WALLBASES, BEHIND EQUIPMENT & PREP TABLES MUST BE KEPT CLEAN. ALL FLOOR DRAINS NEED CLEANING ALSO. ALL SUPPLIES/STOCK MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
BOTTOM OF PREP TABLES, CABINETS UNDER BUFFET LINE & UNDER FRONT SINKS, FAN GUARDS OF WALK-IN COOLER MUST BE FREE OF FOOD DEBRIS OR DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
MISSING CAULKING AROUND THE SINKS AT THE FRONT COFFEE STATION MUST BE REPLACED, TO PREVENT WATER FORM SEEPING ONTO THE BOTTOM CABINETS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
ALL 'TO-GO' PRE-PACKAGED FOOD MUST HAVE 'USE BY' OR 'MADE ON' DATES. All food not stored in the original container shall be stored in properly labeled containers.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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