All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE ROOF IS LEAKING AND WATER IS COLLECTING IN THE LIGHT SHIELD ABOVE THE GRILL AND DRIPPING DOWN FROM THE EXHAUST HOOD,REPAIR THE WATER LEAK IN THE ROOF OF THE FOOD PREPARATION AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE SMALL 1 DOOR REFRIGERATOR HAS A HEAVY MOLD SMELL INSIDE;WASH,RINSE,SANITIZE UNIT UNTIL IT IS SANITARY OR REMOVE THE REFRIGERATOR. The walls and ceilings shall be in good repair and easily cleaned. THE CEILING AROUND THE EXHAUST HOOD IS WATER DAMAGED,REPAIR THE CEILING SO IT IS SANITARY. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.OBTAIN A METAL STEM THERMOMETER SO YOU CAN MONITOR YOUR FOOD TEMPERATURES.
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