All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO CEILING LIGHT COVERS ABOVE PREP AREA. MUST PROVIDE COVERS FOR ALL CEILING LIGHTS AND WORKING LIGHT BULBS ABOVE PREP AREA. All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED LAMB HELD IN ROOM TEMPERATURE AT 107.1 F. INSTRUCTED MANAGER TO MAINTAIN HOT FOODS AT 140 F OR ABOVE AT ALL TIME. LAMB VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 20 LBS, VALUED AT $100.00 All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK CONTAINERS IN PREP AREA.
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