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Business Info

Restaurant: Lakeview Development Center
Address: 1531 W Lawrence Ave, Chicago, IL 60640
Type: Daycare (2 - 6 Years)
Total inspections: 4
Last inspection: Apr 3, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE, DRY STORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL,3COMP.SINK,STOVE IN KITCHEN AREA./PLACE PAP PER TOWEL HOLDER OVER EXPOSED HAND./NEED LIDS ON ALL GARBAGE CANS WHEN NOT IN USE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN DRY STORAGE NEED DETAIL CLEANING OR REPAINT IN CLOSET.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline//NEED DETAIL CLEANING ON VENTILATION COVERS IN RESTROOMS(RED,BLUE)STORAGE ROOM THROUGHOUT PREMISES./BASE OF FAUCET ON 3COMP SINK LEAKING WATER, NEED REPAIRING.
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN CEILING IN RESTROOM ADULT,CLASS ROOM/REPAIR HOLD IN CEILING IN JANITOR CLOSET./INSTRUCTED MGMT PLACE COVES A LONE THE WALL IN KITCHEN AREA TO COVE UP THE GAP BETWEEN THE WALL & FLOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELDS ON LIGHTS IN REAR STORAGE ROOM WERE BEDS AREA STORED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UNDER THE EXPOSED BOWEL (PLASTIC MOP SINK IS BEING USED AS EXPOSED HAND SINK) LEAKING WATER ON TO THE KITCHEN FLOOR.NEEDS TO BE REPAIR OR REPLACE. 3 COMPARTMENT SINK IS NOT CONNECTED PROPERLY AN ORANGE FOAM IS HOLDING PIPE TOGETHER.NEEDS TO BE REPAIR OR REPLACE.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED DATED 01-11-11 REPORT # 3918580 (35) STAIN CEILING TILES IN EMPLOYEE BATHROOM,REPAIR OPEN WHOLE IN THE JANITOR CLOSET, TO COVER THE GAPS ALONE THE KITCHEN WITH COVING OR BASE BOARD.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DRY STORAGE SHELVES NEEDS DETAIL CLEANING AND INSIDE MICRO WAVE OVEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN STORAGE AREA THIS IS WHERE DRY FOOD AREA ARE KEEPED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE THEARDS AT THE EXPOSED HAND BOWEL(PLASTIC MOP SINK BEING USED AS EXPOSED HAND SINK ONLY)

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER TO REORGANIZE ALL ITMES/ELEVATE ALL ITEMS 6 ' OFF FLOOR MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PLASTIC FLOOR BASE PEELING UNDER 3-COMPARTMENT SINK AND HANDWASH BOWL( PREP AREA). MUST REATTACH FLOOR BASE TO WALL.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE AND MAINTAIN METAL STEM THERMOMETER FOR FOOD HANDLERS.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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