REPLACE MISSING GLASS FOR DOOR IN WALK-IN POP COOLER. 3-DOOR REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 47.8 DEGREES-UNIT TAGGED HELD FOR INSPECTION, INSTUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT-CITATION ISSUED-CRITICAL 7-38-005(A) EGGS- 45.7 DEGREES, HOT DOGS-47.7 DEGREES, LUNCHMEAT-49.1 DEGREES-CITATION ISSUED-0CRITICAL 7-38-005(A)-INSTRUCTED TO REMOVE ALL PRODUCT FROM SALES FLOOR-WILL RETURN 2-17-11 TO DENATURE & DISCARD PRODUCT-CITATION ISSUED-CRITICAL 7-38-005(A) MILK ALSO FOUND IN SAME UNIT TAGGED HELD FOR INSPECTION AT 44.5DEGREES & 45.7 DEGREES, THIS PROUCT ALSO TAGGED HELD FOR INSPECTION-CITATION ISSUED-CRITICAL 7-38-005(B1) CLEAN THE FOLLOWING: ALL SINKS, STORAGE & DISPLAY SHELVES IN REAR AND IN BUTCHER'S AREA,& INTERIORS OF COOLERS WHERE NEEDED. DETAIL CLEAN ALL FLOORS(INCLUDING INSIDE ALL WALK-IN COOLERS & FREEZERS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT. REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN BUTCHER'S AREA. MUST KEEP ACCURATE THERMOMETERS IN ALL COOLE3RS & FREEZERS. REMOVE UNNECESSARY ARTICLES FROM REAR AND ELIMINATE CLUTTER IN REAR AND IN BUTCHER'S AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING: ALL SINKS,STORAGE AND DISPLAY SHELVES IN REAR AND IN BUTCHERS AREA AND INTERIOR OF COOLERS WHERE NEEDED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKKY PIPE UNDER EXPOSED HAND SINK IN BUTCHER AREA. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES FROM REAR,ELIMINATE CLUTTER AND IN BUTCHERS AREA.
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