MUST SEAL SMALL GAP ALONG THE BOTTOM OF FRONT ENTRANCE DOOR. MUST PAINT RAW WOOD FLOOR BEHIND FRONT COUNTER. MUST PAINT RAW WOOD WALLS BEHIND FRONT COUNTER,IN REAR STORAGE AREA UNDER OLD VENTILATION HOOD AND BEHIND FRONT SHELF STORING NURSERY WATER. MUST ALSO REPAINT PEELING PAINT ON SPLASH GUARD BETWEEN MOP SINK AND 3 COMPARTMENT SINK. MUST MAKE SMOOTH AND EAILY CLEANABLE. MUST REMOVE RUST FROM SHELVING RACKS ON INTERIOR OF WALK REAR DELI WALK IN COOLER AND FREEZER. MUST PROVIDE NEW COMPANY NAME ON THE EXTERIOR OF OUTSIDE GARBAGE RECEPTACLE AND THE PEST CONTROL LOG BOOK. MUST REMOVE RUST FROM INTERIOR OF 3 COMPARTMENT SINK. MUST REPAIR ALL BROKEN FLOOR TILES UNDER STORAGE RACKS AND THROUGHOUT SALES FLOOR. MUST ALSO REPAIR BROKEN FLOOR TILES IN REAR WALK IN COOLER,UNDER 3 COMPARTMENT SINK,IN PREP AREA AND IN EMPLOYEE WASHROOM. MUST MAKE ALL FLOORS SMOOTH AND EASILY CLEANABLE. MUST REPLACE BROKEN WALL TILES AND ALL STAINED CEILING TILES IN REAR STORAGE AREA. MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE DISHWASHING AREA AND PROPERLY SHIELD. MUST PROVIDE LIGHT IN REAR WALK IN FREEZER. MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS ON INTERIOR OF FRONT REACH IN COOLER. MUST REPAIR/PROVIDE VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR BROKEN DRAIN PIPE AT DISPLAY COOLER IN DELI AND PROPERLY EXTEND AWAY FROM FOOD. MUST PROPERLY ENCASE ALL WASTE LINES ON INTERIOR OF WALK IN COOLER AND FREEZER TO PROTECT FOOD ITEMS FROM POSSIBLE CONTAMINATION. MUST CLEAN SHELVING RACKS AND WALLS ON INTERIOR OF SODA WALK IN COOLER AND REMOVE MOLD.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATIONS CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
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