Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 28, 2010 | 100 |
|
Jun 21, 2010 | 0 |
|
Jun 28, 2010 | 100 |
|
Mar 9, 2011 | 0 |
|
Mar 16, 2011 | 100 |
|
Nov 28, 2011 | 100 |
|
Jun 4, 2012 | 100 |
|
Jul 23, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVERS IN OFFICE AND DINING AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF FRYER CABINETS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON SALAD PREP COOLER.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LARGE ROACH CRAWLING UNDER SHELF IN 2ND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64452 COURT DATE 7-29-10 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG TILES IN DINING AREA, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG TILES IN DINING AREA, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
VIOLATION 18 ABATED PREMISES SERVICED BY SMITHEREEN PEST CONTOL ON 6-21-10
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN SYRUP SPILLS IN 2ND FLOOR STORAGE. GROUT LOOSE FLOOR TILES IN ALL AREAS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR AND BOTTOM SHELF OF TABLE IN 2ND FLOOR DRY STORAGE AREA, 20-30 MICE DROPPINGS SCATTERED ON DUCT EQUIPMENT, IN NORTHEAST CORNER IN REAR 2ND FLOOR STORAGE, 10-15 MICE DROPPINGS INSIDE COMPARTMENT NEAR OUTLET, 10-15 MICE DROPPINGS SCATTERED ON BASES IN 2ND FLOOR STORAGE AREA (SOUTHEAST), 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND WOODEN LEDGES IN 2ND FLOOR STORAGE (SOUTHWEST). INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H71902 COURT DATE 4-21-11 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF EXPOSED SINK NEAR SALAD PREP COOLER, FRYERS, STEAM TABLES, COOKING EQUIPMENT, BEVERAGE MACHINE NOZZLES AND SPIGOTS, DUCT EQUIPMENT AND LEDGES IN 2ND FLOOR STORAGE AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR IN 2ND FLOOR STORAGE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS (FOOD DEBRIS, SPILLS, ETC).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS IN DISH WASHING AREA, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN 2ND FLOOR STORAGE AREA.
PREMISES SERVICED BY ROSE PEST CONTROL ON 3-10-11 AND 3-15-11.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF EXPOSED SINK NEAR SALAD PREP COOLER, FRYERS, STEAM TABLES, COOKING EQUIPMENT, BEVERAGE MACHINE NOZZLES AND SPIGOTS, DUCT EQUIPMENT AND LEDGES IN 2ND FLOOR STORAGE AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS (FOOD DEBRIS, SPILLS, ETC).
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS IN DISH WASHING AREA, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN 2ND FLOOR STORAGE AREA.
UNUSED EQUIPMENT REMOVED IN 2ND FLOOR STORAGE AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS INSIDE VENTILATION HOOD.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIPOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE EXCESS WATER OFF FLOOR IN WALK-IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING NEAR VENTILATION HOOD (PEELING PAINT). SEAL ALL LOOSE TILES IN ALL AREAS, AROUND UTILITY SINK, BASEBOARDS, ETC.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN BAR COOLER FANGUARD COVER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY FREEZER STORAGE RACKS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SINGLE SERVICE ITEMS SPOONS, FORKS INSTRUCTED TO INVERT(UPSIDE DOWN HANDLE UP).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR INSIDE PIZZA OVEN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD OVER PIZZA OVEN.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL AROUND DISH MACHINE AND WALL DISPENSORS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY FREEZER STORAGE RECKS REMOVE RUST FROM REPORT 1150430 6/4/12.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN BAR COOLER FAN GUARD COVER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN PIZZA OVEN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD OVER PIZZA OVEN.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Cvs/Pharmacy #8519 | 11055 S Western Ave, Chicago | 0.02 miles |
Waldo Cooney's Pizza | 2410 W 111th St, Chicago | 0.02 miles |
Pacific Submarine Inc | 2353 W 111th St, Chicago | 0.04 miles |
Clissold | 2350 W 110 Pl (11032s), Chicago | 0.07 miles |
Little Hands Learning Center | 2324 W 111th St, Chicago | 0.08 miles |
Fairplay Foods Inc | 2323 W 111th St, Chicago | 0.08 miles |
Milano's Pizza | 10945 S Western Ave, Chicago | 0.13 miles |
J & J Fish | 10943 S Western Ave, Chicago | 0.14 miles |
See Thru Chinese Kitchen | 10939 S Western Ave, Chicago | 0.15 miles |
See Thru Kitchen | 10939 S Western Ave, Chicago | 0.15 miles |
Restaurant representatives - add corrected or new information about Leona's Pizzeria, Inc., 11060 S Western Ave, Chicago, IL 60643 »