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Business Info

Restaurant: Fairplay Foods Inc
Address: 2323 W 111th St, Chicago, IL 60643
Type: Grocery Store
Total inspections: 3
Last inspection: Jan 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL SLICED DELI MEAT REMOVED FROM ORIGINAL PACKAGING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ACCESS AND REMOVE RUST DEPOSITS INSIDE PRODUCE HAND SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SLICERS, PREP TABLES, STORAGE AREAS IN DELI.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN MEAT PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING ALONG ELECTRICAL OUTLET IN DELI. SEAL OPENING IN CEILING ABOVE WRAPPING MACHINE IN MEAT PREP AREA. SEAL ALL OPENINGS AND REPAIR WALLS IN REAR STORAGE (PEELING PAINT). WALLS NEED CLEANING IN DELI BEHIND AND UNDER EXPOSED SINK, ETC. REPLACE STAINED CEILING TILES IN DELI AND SALES AREA. SEAL ALL OPENINGS IN WALLS AND CEILING IN WOMEN WASHROOM (LOWER LEVEL).
REPAIR UTILITY SINK IN REAR STORAGE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF KNIVES, KNIFE RACK, CUTTING SAW, WRAPPING MACHINE, CUTTING BOARDS, GRINDER IN MEAT PREP AREA, BREAD AND MEAT SLICERS IN DELI PREP AREA, EXPOSED AND 3-COMP SINKS IN MEAT AND PRODUCE PREP AREAS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND GRINDER IN MEAT WALK-IN COOLER, UNDER SHELVES IN BASEMENT WALK-IN FREEZER, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN MEAT AND DELI PREP AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN BASEMENT WALK-IN FREEZER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON EXPOSED SINK IN SEAFOOD PREP AREA.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WASTE WATER BACKING UP IN COMPARTMENTS OF 3-COMP SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H71917 COURT DATE 5-19-11 AT 10 AM 400 W SUPERIOR ROOM 107.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 LIGHTS OUT IN MEAT ROOM, 1 OUT IN BASEMENT FREEZER AND 2 CRACKED LIGHT SHIELDS IN DELI NEED TO REPAIR. ALDO CLEAN LIGHT SHIELDS DELI, AND FISH AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED GAPS ALONG FLOOR IN BASEMENT INSTRUCTED TO SEAL.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED DUST IN MEAT PACKING ROOM CEILING VENT,AND DUSTY CEILING NEED TO CLEAN. ALSO NEED TO REPLACE WATER DAMAGED CEILING TILE IN MENS ROOM BASEMENT. ALSO CLEAN WALL AND CEILING IN FISH AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING NOZZEL AT MEAT DEPT. 3 COMP. SINK NEEDS TO REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED MEAT UNDER COUNTER CABINETS CLUTTERED NEED TO CLEAN OUT AND REMOVE ITEMS NOT BEING USED ALSO IN BASEMENT SOME CLUTTER NEED TO REMOVE ITEMS NOT BEING USED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants