Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 1, 2011 | 0 |
|
Mar 9, 2011 | 100 |
|
Jun 27, 2012 | 100 |
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER OVER FLOWING FROM GREASE TRAP WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.MUST REPAIR & MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE FOOD STORAGE CONTAINERS.MUST PROVIDE LABLES FOR DESSERTS TO BE SOLD WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED COUNTER TOP,MISSING DOOR IN SHARED BASEMENT STORAGE TO PROTECT FOOD.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN TOILET ROOM,WALL BASE DAMAGED OUT SIDE OF TOILET ROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULB OVER ICE CREAM FREEZERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ICE CREAM FREEZER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
REPAIR/REPLACE DAMAGED FLOOR TILE OUTSIDE OF WASHROOM. SWEEP FLOOR IN BASEMENT BEHIND DEEP FREEZERS.
REPAIR LOWER WALL BASE AT BASE OF WALL OUTSIDE OF WASHROOM. PAINT AREA OF WALL WHERE PEELING AT SIDE OF FRUIT COLD CASE. DOOR NOT TIGHT FITTING AT BOTTOM IN BASEMENT; MAKE TIGHT FITTING SO THAT NO LIGHT SHOWS.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Extreme Cream Ice Cream | 3808 W 26th St, Chicago | 0.00 miles |
Dennis's Carry out | 3806 W 26th St, Chicago | 0.00 miles |
Birrieria Patinos Ocotlan | 3809 W 26th St, Chicago | 0.02 miles |
Panaderia Coral | 3807 W 26th St, Chicago | 0.02 miles |
Birrieria Patino Ocotlan | 3813 W 26th St, Chicago | 0.02 miles |
El Concordia | 3801 W 26th St, Chicago | 0.02 miles |
Donaldo's Chiles & Spices | 3759 W 26th St, Chicago | 0.03 miles |
La Estrella | 3835 W 26th St, Chicago | 0.05 miles |
La Estrella Supermarket | 3835 W 26th St, Chicago | 0.05 miles |
Cake Gallery | 3748 W 26th St, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Las Tres Campanitas #2, 3808 W 26th St, Chicago, IL 60623 »