Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 3, 2010 | 0 |
|
Nov 15, 2010 | 100 |
|
Apr 1, 2011 | 100 |
No violation noted during this evaluation. | Oct 11, 2011 | 0 |
No violation noted during this evaluation. | Oct 19, 2011 | 100 |
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED SUCH AS SOUP,RICE,STEAK.MUST PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE & POST & MUST BE ON SITE AT ALL TIMES.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #162754 8/12/09 NOT CORRECTED.#30 MUST LABLE & DATE COOKED FOODS STORED INSIDE OF REACH IN COOLERS & FREEZERS.#32MUST REMOVE CARDBOARD FROM SURFACES.MUST REPAIR TORN BOOTH SEATS.#33MUST CLEAN INTERIOR PANEL OF ICE MACHINE NEAR SCREWS.#35 MUST REPLACE STAINED CEILING TILES IN DINING AREA.MUST SCRAPE & PAINT PEELING PAINT AT WINDOW SILLS IN DINING AREA.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING.#36 MUST PROVIDE ADEQUATE LIGHTING IN PREP AREA.MUST REPAIR & MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE & GREASE TRAP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYER,GRILL TABLE,VENTILATION VENTS IN TOILET ROOMS.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB & SHIELD AT HOOD OF COOKING EQUIPMENT.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.VIOLATION CORRECTED.
STOCK ON FLOOR. ELEVATE SAME 6 INCHES.
VENT COVERS IN TOILET ROOM WITH DUST ACCUMULATION. CLEAN SAME.
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Name |
Address |
Distance |
---|---|---|
El Original Chavas Tacos, Inc | 4316 S Pulaski Rd, Chicago | 0.00 miles |
Mikos Bakery | 4314 S Pulaski Rd, Chicago | 0.00 miles |
All Style Buffet | 4305 S Pulaski Rd, Chicago | 0.03 miles |
La Michoacana De Martha Llc. | 4336 S Pulaski Rd, Chicago | 0.04 miles |
Quiznos Subs | 4336 S Pulaski Rd, Chicago | 0.04 miles |
Quizno's | 4336 S Pulaski Rd, Chicago | 0.04 miles |
4343 Petes Fresh Market | 4343 S Pulaski Rd, Chicago | 0.05 miles |
G.M.Warehouse,Inc. | 3925 W 43rd St, Chicago | 0.09 miles |
Subway | 4406 S Pulaski Rd, Chicago | 0.11 miles |
Wing Stop | 4428 S Pulaski Rd, Chicago | 0.15 miles |
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