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Business Info

Restaurant: 4343 Petes Fresh Market
Address: 4343 S Pulaski Rd, Chicago, IL 60632
Type: Grocery Store
Total inspections: 4
Last inspection: Oct 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.2nd fl. storage area.
All food not stored in the original container shall be stored in properly labeled containers.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE missing wall outlet in meat processing,seal outlet in deli.Holders are needed for bulk scoops.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.In all prep areas and coolers where needed.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.In all areas.Grout floor in prep kitchen in front of equipment.
The walls and ceilings shall be in good repair and easily cleaned.Adjust door sweeps on front entry and receiving doors.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Where needed.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Hand sink is needed on 2nd fl. package area for ready to eat snacks.Must replace:Missing back flow device on sink in kichen prep.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN MEAT, FISH AND PREPARED FOODS DEPARTMENT IN NEED OF REPLACING. WORN WITH DEEP CUTS, AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND WALL BASES IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. FLOOR IN NEED OF NEW GROUT IN PREPARED FOODS PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST CLEAN CEILING IN PREPARED FOODS PREP AREA FROM CONDENSATION DRIPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD. CLEAN INTERIOR AND EXTERIOR OF DOORS TO REMOVE BUILD UP. CLEAN CHICKEN BROASTERS TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT VARIOUS 3 COMPARTMENT SINKS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VIOLATION CORRECTED.
CLEAN FLOOR DRAIN IN REAR AREA UNDER EXPOSED SINK BEHIND KITCHEN AND AT UTILITY SINK IN REAR. CLEAN FLOOR IN CHICKEN WALK-IN COOLER. SWEEP FLOOR IN SECOND FLOOR STORAGE AREA.
CLEAN UPPER WALL AT UTILITY SINK AREA IN REAR STORAGE ROOM TO REMOVE DUST/DIRT.
CLEAN INTERIOR OF REAR EXPOSED HANDSINK BEHIND KITCHEN (CDI). REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK IN REAR BEHIND KITCHEN.
REMOVE DUST OBSERVED ON FAN COVERS IN BAKERY AND KITCHEN WALK-IN UNITS. CLEAN EXTERIORS OF COOKING EQUIPMENT IN KITCHEN PREP/SERVING AREA AND MAINTAIN.

CLEAN INTERIOR OF REAR EXPOSED HANDSINK BEHIND KITCHEN (CDI). REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK IN REAR BEHIND KITCHEN.
CLEAN UPPER WALL AT UTILITY SINK AREA IN REAR STORAGE ROOM TO REMOVE DUST/DIRT.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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