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Business Info

Restaurant: La Canica
Address: 4801 S Wolcott Ave, Chicago, IL 60609
Type: Grocery Store
Total inspections: 5
Last inspection: Dec 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES OF FOOD HANDLER ( FOOD HANDLER WASHING HANDS WITHOUT SOAP IN BETWEEN PREPPING FOODS. INSTRUCTED EMPLOYEE TO WASH HANDS SOAP AND HOT WATER. CRITICAL CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL AND REPAIR RUSTY SHELVES UNDER PREP TABLE.ALSO REPAIR DOOR DISPLAY COOLER.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL SOILED CEILING TILES IN PREP AREA. AND CLEAN DEBRIS FROM CEILING IN BASEMENT OVER ICE MACHINE. ALSO SEAL ALL OPENING AROUND PIPES ON PREMISES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL CLUTTER FROM STORAGE ROOM IN REAR CLOSET TO PREVENT PEST HARBORAGE AREA.

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER MAINTAIN AT IMPROPER TEMPERATURES. COOKED BEEF TRIPE 46.9F,COOKED BEEF 48.9F,STEAK 46F. BEEF TONGUE 49F. ALL FOOD WAS DISPOSED OF BY OWNER. MUST MAINTAIN FOODS AT 40F OR LESS. CRIRICAL CITATION 20LBS COST $60.00.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREMISES COOLER IN COOKING AREA OF STORE MAINTAINING IMPROPER TEMPERATURE OF 46F. OWNER ADJUSTED COOLER TEMPERATURE DURING INSPECTION - AIR TEMPERATURE 39.4F CDI. CRITICAL CITATION ISSUED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL AND REPAIR RUSTY SHELVES UNDER PREP TABLE. ALSO REPAIR DISPLAY COOLER DOOR.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING OVER ICE MACHINE IN BASEMENT. SEAL OPENING AROUND PIPES ON PREMISES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DRY STORAGE ON FLOORS IN REAR ROOM.MUST ELEVATE ATLEAST 6-INCHES.

ALUMINUM FOIL ON STORAGE SHELVES. REMOVE FOIL AND PAINT RUSTY SURFACES WITH NON-TOXIC PAINT. INTERIOR OF ICE MACHINE PANEL WITHH LIME BUILD-UP. CLEAN SAME. SOILED CHIP DISPLAY UNITS. REPLACE SAME.

DISPLAY SHELVES WITH DUST ACCUMULATION. CLEAN SAME.
FOOD HANDLERS AT MEAT PREP AREA WITHOUT HAIR RESTRAINTS. MUST DO SO.
REPLACE CRACKED FLOOR DRAIN COVER IN BASEMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants