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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jun 16, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Mar 1, 2011	100
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED	Aug 16, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Nov 1, 2012	100

Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.UNUSED DISHMACHINE NEED SOME CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.WALLS NEAR THE DISHMACHINE NEED SOME CLEANING.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST INSTALL LIGHTS AT THE OVER HEAD HOOD HOUSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REPAIR/REMOVE UNUSED DISHMACHINE TO PREVENT VERMIN NESTING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL OR PAINT RAW WOOD SHELF AT PREP TABLE CAN OPENER.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE FAUCET/HOT WATER IN GIRLS WASHROOM 3FL OLD BUILDING,IN POOR REPAIR-VERY LOW WATER PRESSURE.ALSO CLEAN DUSTY FAN GUARDS IN WIC.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE AWAY FROM WALLS,INSTALL WALKWAY IN BETWEEN STORAGE TO PREVENT A PEST HARBORAGE AREA IN BASEMENT ENGINEER AREA. ALSO PROPERLY STORE CLEANING SUPPLIES OFF FLOORS IN MOP ROOMS NEW BUILDING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ADJUST DOOR ATTACHMENT AT BOTTOM OF DOOR 2-OLD BUILDING,DOOR 3-NEW BUILDING TO BE TIGHT FITTING,AND THRESHOLD.

ENGINEER STORAGE AREA CLUTTERED THRU-OUT IN BASEMENT. MUST REMOVE CLUTTER AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE AREA.
RAW WOOD SHELF AT CAN OPENER IN PREP AREA. MUST SEAL.

ROLLING CART AND STORAGE RACK CART IN POOR REPAIR, RUSTY SURFACES, MISSING RACKS. INSTD TO REPLACE SAME. GASKET MISSING ON MILK COOLER DOOR. REPLACE SAME.
WALK-IN COOLER FLOOR IN POOR REPAIR, RUSTY SURFACE. INSTD TO REPAIR SAME, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
CLUTTER/UNNECESSARY ARTICLES IN BASEMENT MECHANICAL REMOVE. INSTD TO REMOVE SAME AND ORGANIZE AREA.

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Restaurants in neighborhood

Name	Address	Distance
San Miguel School	1936 W 48th St, Chicago	0.05 miles
Helen Borowicz	1925 W 47th St, Chicago	0.07 miles
Mirnas, Inc.	1911 W 47th St, Chicago	0.07 miles
Hedges Middle Branch	1954 W 48th St (4800s), Chicago	0.07 miles
Restaurante Sabores Inc	1922 W 47th St, Chicago	0.08 miles
Restaurante Y Taqueria Guerrero	1922 W 47th St, Chicago	0.08 miles
La Cecina Restaurant	1934 W 47th St, Chicago	0.08 miles
La Canica	4801 S Wolcott Ave, Chicago	0.09 miles
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Hedges Elementary School, 4735 S Winchester Ave, Chicago, IL 60609 - Restaurant inspection findings and violations

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

Violation descriptions and comments

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