Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR SANITARY HAND DRYING DEVICES (PAPER TOWLES) AT THE EXPOSED HAND SINKS IN THE BOTH PREP AREAS. INSTRUCTED TO PROVIDE SAME. MANAGER HAD EMPLOYEE GO TO THE STORE TO BUY SOAP AND PAPER TOWLES. CDI CORRECTED DURING INSPECTION. CRITICAL CITATION GIVEN. 7-38-030 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL BAKING EQUIPMENT,MIXERS, TRAYS AND TONGS. ALSO CLEAN AND SANITIZE THE BULK LARGE FOOD CONTAINERS,TRAVEL RACKS, ALL WALKIN OVENS AND DOORS AND OVEN WINDOWS, REACHIN COOLERS AND GLASS DOORS, PREP TABLES THICK WITH FOOD DEBRIS AND FLOUR ALL OVER THE BACK PREP AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS THROUGHOUT 1ST FLOOR AND SECOND FLOOR AND FLOOR DRAINS. The walls and ceilings shall be in good repair and easily cleaned. SEAL THE WALL COVING TO THE FLOOR HAS A ONE INCH GAP SOUTH WALL BACK AREA SO NO INSECT AND RODENT HARBORAGE. EAST WALL IN REAR AREA HAS PEELING PAINT AND ALL THE WALLS IN BACK ARE YELLOW. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT SAME. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL AIR CURTAINS THROUGHOUT THICK WITH DIRT. INSTRUCTED TO CLEAN OR REPLACE SAME. CLEAN AND PAINT THE RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK.
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