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Business Info

Restaurant: Just Turkey Restaurant
Address: 4353 S Cottage Grove Ave, Chicago, IL 60653
Type: Restaurant
Total inspections: 4
Last inspection: Feb 6, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED, HANDLED, AND SERVED IE. TURKEY BURGERS, JERK CHICKEN, BEEF, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED AT ALL TIMES. SERIOUS 7-38-012 ISSUED.
All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PACKAGED INDIVIDUAL CONTAINERS OF SPAGHETTI INSIDE REFRIGERATOR.
REPAIR GASKET INSIDE REFRIGERATOR AND REPAIR SCREEN DOOR AT REAR.
CLEAN AND SANITIZE THE FOLLOWING: SIDES AND INTERIOR OF DEEP FRYERS, TOP OF REFRIGERATION UNITS, INTERIOR OF FREEZERS, UNDER, AROUND METAL STORAGE RACKS AT REAR, UTILITY SINK, FAN GUARDS INSIDE REFRIGERATION UNITS, AND INTERIOR OF SMOKER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREP AREA AND STORAGE AREA.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN OVERHEAD CEILING VENTS ABOVE PREP AREA, WALLS, CEILING SECTIONS THROUGHOUT TO REMOVE DUST BUILDUP/STAINS, REMOVE YELLOW STAINS AT UPPER WALLS NEXT TO VENTILATION HOOD, REPLACE WATER DAMAGED CEILING PANELS ABOVE PREP AREA, CLEAN VENT IN STAFF TOILET ROOM TO REMOVE DUST, CLEAN WIRES AND CONDUITS AT WALL/CEILING AT FRONT SERVICE AREA, SEAL OPENINGS AROUND PIPING AND CONDUITS AT CEILING AS NEEDED.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT SEPARATE AND AWAY FROM FOOD STORAGE ITEMS, INVERT MOP HEADS, ORGANIZE CLUTTERED STORAGE AREA AT REAR.

STORE WASH CLOTHS IN SANITIZING SOLUTION.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, STOVE, PREP TABLES, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS (DUST BUILDUP). REPLACE STAINED CEILING TILES (SMOKE BUILDUP). CLEAN AND PAINT WALLS UNDER FRONT COUNTER, NEAR CHARCOAL, BEHIND COOKING EQUIPMENT, SINKS, COOLERS, FREEZERS, SHELVING UNITS, UTILITY SINK, ETC. REMOVE EQUIPMENT, SHELVING, ETC AWAY FROM WALLS FOR EASY CLEANING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS AND CLEAN SOILED LIGHT SHIELDS IN PREP AREA. REPLACE LIGHT BULBS ABOVE FRONT COUNTER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. REPAIR SINK IN WASHROOM(SLOW DRAINING).
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE DETERGENT, BATHROOM CLEANER, LIGHTER FLUID, PAINT, ETC FROM FOOD ON STORAGE SHELVES. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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