Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jan 22, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Oct 19, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Mar 24, 2011	0
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Apr 11, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	May 15, 2012	100

Violation descriptions and comments

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; SHELVES INSIDE STORAGE CLOSETS AT 4TH AND 3RD FLOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE STORAGE CLOSETS THRU-OUT AND BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON WALLS INSIDE DRY STORAGE CLOSET AT 4TH FLOOR AND SEAL OPENINGS INSIDE PIPES CLOSETS THRU-OUT BUILDING TO PREVENT PEST ENTRY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD SHELVES INSIDE 4TH FLOOR WEST AREA STORAGE ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3RD FLOOR HAND BOWL FAUCET INSIDE 3RD FLOOR GIRLS WASHROOM, AND BASEMENT MOP SINK FAUCET, ALSO MUST PROVIDE VENTILATION OF KITCHEN'S LARGE OVEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS AT 1ST FLOOR AND 4TH FLOOR AND BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTER ABOVE OVEN IN KITCHEN AND REMOVE PEELING PAINT AND REPAIR WALLS INSIDE 1ST FLOOR MOP CLOSET.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR MOP SINK AT 3RD FLOOR MOP CLOSET.
MUST REMOVE CLUTTER THRU-OUT SOME STORAGE ROOMS, GYM CLOSETS AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED ON FLOOR IN 1ST,2ND,4TH FL.CRAWL SPACES & BAGS & BLOCKS OF POISON IN SAME AREAS,ALSO DOORS NOT TIGHT FITTING 1ST FL. KITCHEN SERVICE DOOR,1ST FL.(NW),1ST FL(N)LOBBY,1ST (S) EMERGENCY,BOILERROOM DOOR.MUST REMOVE DROPPINGS & POISON,RODENT PROOF DOORS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/24/11.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR KNOB & DAMAGED DOOR ON CHEMICAL STORAGE FOR KITCHEN,MISSING OUTLET COVER IN 1ST FL,2ND FL. MOP SINK CLOSETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN & COOLER STORAGE ROOM,LUNCH ROOM & FLOOR TRIM BASE NEAR RADIATOR,1ST FL MOP SINK CLOSET.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCH ROOM ,LOOSE & MISSING WALL BASES IN KITCHEN,COOLER STORAGE ROOM,MOP SINK CLOSETS IN LUNCH ROOM&MISSING WALL ,1ST FL.2ND FL. MOP SINK CLOSET.LOOSE UPPER WALL TRIM IN COOLER STORAGE ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN COOLER STORAGE AREA,LUNCH ROOM,1ST FL MOP SINK CLOSET,3RD FL. STAFF TOILET ROOM.MUST SEAL OPENING AROUND PIPE UNDER HAND SINK IN KITCHEN STAFF TOILET ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN PAPER GOODS STORAGE AREA,MAINTENANCE STORAGE CLOSET.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK,1ST FL GIRL'S LEAKY TOILET.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOORS & AWAY FROM WALLS IN MAIN OFFICE SUPPLY ROOM,4TH FL. STORAGE ROOM,BASEMENT STORAGE ROOM.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR KNOB & DAMAGED DOOR ON CHEMICAL STORAGE FOR KITCHEN,MISSING OUTLET COVER IN 1ST FL,2ND FL. MOP SINK CLOSETS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN & COOLER STORAGE ROOM,LUNCH ROOM & FLOOR TRIM BASE NEAR RADIATOR,1ST FL MOP SINK CLOSET.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCH ROOM ,LOOSE & MISSING WALL BASES IN KITCHEN,COOLER STORAGE ROOM,MOP SINK CLOSETS IN LUNCH ROOM&MISSING WALL ,1ST FL.2ND FL. MOP SINK CLOSET.LOOSE UPPER WALL TRIM IN COOLER STORAGE ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN COOLER STORAGE AREA,LUNCH ROOM,1ST FL MOP SINK CLOSET,3RD FL. STAFF TOILET ROOM.MUST SEAL OPENING AROUND PIPE UNDER HAND SINK IN KITCHEN STAFF TOILET ROOM.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN PAPER GOODS STORAGE AREA,MAINTENANCE STORAGE CLOSET.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK,1ST FL GIRL'S LEAKY TOILET.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOORS & AWAY FROM WALLS IN MAIN OFFICE SUPPLY ROOM,4TH FL. STORAGE ROOM,BASEMENT STORAGE ROOM.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
MUST REATTACH WALL COVING TO WALLBASE IN UTILITY CLOSET ON FOURTH FLOOR. SEAL HOLES AROUND PIPES UNDERNEATH HANDSINKS IN STAFF WASHROOMS N SECOND AND THIRD FLOOR.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Restaurants in neighborhood

Name	Address	Distance
James Weldon Johnson Cpc	1504 S Albany (3100w), Chicago	0.05 miles
St Agatha Catholic School	3151 W Douglas Blvd, Chicago	0.10 miles
Sacred Heart Home Inc	1550 S Albany Ave, Chicago	0.14 miles
Douglas Park Dollar & Food	1514 S Kedzie Ave, Chicago	0.14 miles
Collins Academy High School	1313 S Sacramento, Chicago	0.17 miles
Waylow Discount Food, Inc.	1551 S Kedzie Ave, Chicago	0.18 miles
Anna's Food	1303 S Kedzie Ave, Chicago	0.21 miles
Alabama's	1568 S Kedzie Ave, Chicago	0.22 miles
Captain's Fish & Chicken	1568 S Kedzie Ave, Chicago	0.22 miles
Big Al's Bar B Que	1568 S Kedzie Ave, Chicago	0.22 miles

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James Weldon Johnson School, 1420 S Albany (3100w), Chicago, IL 60623 - Restaurant inspection findings and violations

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