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Business Info

Restaurant: Jaipur
Address: 847 W Randolph St, Chicago, IL 60607
Type: Restaurant
Total inspections: 4
Last inspection: Feb 5, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. Repair the walls in the dish room and behind the hot line so they are smooth and sanitary from corner to corner.
Store wiping cloths in sanitizing solution in between use.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean old onions off of the basement floor.
All food not stored in the original container shall be stored in properly labeled containers with tight fitting lids.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE THE CLUTTER IN THE NORTH END OF THE BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND REPAINT THE CEILING ABOVE THE ONION STORAGE OF OLD SMALLFLIE RESIDUE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. SPOONS LEFT IN STANDING LIQUIDS IN THE KITCHEN. Any food utensils that are stored in any standing water or sanitizer must be removed. Air dry all multi-use dispensing and cutting equipment after sanitizing.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE RICE COOKER HAS SOME BUILDUP ON THE OUTSIDE AND HANDLE, WASH, RINSE AND SANITIZE THE RICE COOKER.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL UTENSILS MUST BE INVERTED TO BE PROTECTED FROM CONTAMINATION UNTIL USED AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXTERIOR OF COLD HODLING UNITS TO REMOVE FOOD AND GREASE BUILDUP, AS WELL AS BOTTOM SHELF OF ALL COOLERS AND REFRIGERATORS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER, AROUND AND BEHIND HEAVY EQUIPMENT AT KITCHEN TO REMOVE FOOD DEBRIS AND GREASE.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL NEXT TO DISH MACHINE TO REMOVE FOOD BUILD-UP.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE 3 SINKS STOPPERS AT BAR 3COMP SINK.MUST CLEAN EXHAUST HOOD AT MAIN KITCHEN COOKING LINE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL COOLERS,REFRIGERATORS AND FREEZERS AT ALL TIMES.

MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS TO REMOVE FOOD SPLATTER AND DEBRIS.
FLOORS NEED DETAIL CLEANING TO REMOVE FOOD SPILLS AND GREASE FROM AROUND COOKING EQUIPMENT.
MUST PROPERLY LABEL PRECOOK AND PREPARED FOOD ITEMS WITH NAME,DATE AND TIME.
MUST PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE IN SANITIZING SOLUTION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants