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Business Info

Restaurant: Hyde Park Food & Liquor
Address: 126-128 E 51st St, Chicago, IL 60615
Type: Grocery Store
Total inspections: 6
Last inspection: Aug 6, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARD BOARD FROM COOLER INTERIOR AND FRONT CHIP RACK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF COOLERS, ALSO FAN GUARD COVERS, REMOVE DUST FROM DRY STORAGE PRODUCTS I.E. CANNED GOODS/WATER STORAGE UNIT. DEFROST BOX FREEZER AND CLEAN (ICE CREAM)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT NEED DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND STOCK. ALSO ELEVATE STOCK 6 INCHES OFF THE FLOOR AND NEED A PATHWAY TO THE REAR DOOR FOR BOTH STORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALLS AROUND REAR HANDSINK, REPLACE MISSING 3 1/2 FT OF COVING ENTRANCE TO THE REAR STORAGE, CLEAN WALLS AND CEILING IN THE WALK IN COOLER. NEED TO REPLACE ALL WATER DAMAGED CEILINGS TILES THROUGHOUT FRONT AND REAR OF STORE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL DIRTY LIGHT SHIELDS IN FRONT AND REAR OF STORE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER THROUGHOUT STORE FRONT AND REAR AREA OF STORE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT IN FRONT AND REAR OF STORE.

MUST DETAIL CLEAN ALL DIRTY SHELVING RACKS BEHIND FRONT COUNTER AND THROUGHOUT WHERE NEEDED. CLEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS. MUST DETAIL CLEAN SINKS IN REAR AND IN WASHROOM.
MUST DETAIL CLEAN FLOORS BEHIND FRONT COUNTER,UNDER SHELVING RACKS ON SALES FLOORS,BEHIND COOLERS AND FREEZERS,IN STORAGE AREAS UNDER PALLETS,ALONG WALLS AND IN WASHROOM. MUST REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP. REPLACE MISSING COVING LOCATED ALONG WALLS IN HALLWAY LEADING TO REAR WEST STORAGE AREA. REMOVE ALL CARDBOARD FROM FLOORS IN WALK IN COOLER AND CLEAN FLOORS.
MUST CLEAN AND REPAINT DIRTY WALLS THROUGHOUT SALES FLOOR,REAR STORAGE AREAS,HALLWAYS AND IN WASHROOM. MUST REMOVE ALL DIRT,FINGER PRINTS AND FOOD SPILLS. MUST ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN OFFICE,STORAGE AREAS,ON SALES FLOOR AND IN WASHROOM. MUST SCRAPE AND REPAINT PEELING PAINT ABOVE MOP SINK.
MUST BETTER ORAGNIZE EXTREME CLUTTER AND OVERSTOCK IN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
MUST INSTALL A SELF CLOSING DEVICE AT WASHROOM DOOR.
INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO ALL CUSTOMERS. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-42-010B.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT IN FRONT AND REAR OF STORE.
MUST BETTER ORAGNIZE EXTREME CLUTTER AND OVERSTOCK IN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL DIRTY LIGHT SHIELDS IN FRONT AND REAR OF STORE.
All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED SEVERAL BAGS OF CHIPS WITH HOLES, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP RACKS. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 50-60 MICE DROPPINGS ON FLOOR UNDER CHIP DISPLAY RACKS, 10-15 MICE DROPPINGS INSIDE CARDBOARD CHIP TRAYS, 10-15 MICE DROPPINGS SCATTERED ON COOKIE AND SNACK SHELVES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED OPEN BAIT UNDER CHIP DISPLAY RACKS AND NEAR ICE MACHINE. INSTRUCTED MANAGER TO REMOVE. ALL BAIT MUST BE ENCLOSED IN PROPER CONTAINERS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARD BOARD FROM COOLER INTERIOR AND FRONT CHIP RACK. REPLACE SOILED CARDBOARD ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ALL DISPLAY SHELVES COOLERS, FAN GUARD COVERS, REMOVE DUST FROM DRY STORAGE PRODUCTS (I.E. CANNED GOODS/WATER STORAGE UNIT). DEFROST BOX FREEZER AND CLEAN(ICE CREAM).
MUST DETAIL CLEAN FLOORS BEHIND FRONT COUNTER,UNDER SHELVING RACKS ON SALES FLOORS,BEHIND COOLERS AND FREEZERS,IN STORAGE AREAS UNDER PALLETS,ALONG WALLS AND IN WASHROOM. MUST REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP. REPLACE MISSING COVING LOCATED ALONG WALLS IN HALLWAY LEADING TO REAR WEST STORAGE AREA. REMOVE ALL CARDBOARD FROM FLOORS IN WALK IN COOLER AND CLEAN FLOORS.
MUST CLEAN AND REPAINT DIRTY WALLS THROUGHOUT SALES FLOOR,REAR STORAGE AREAS,HALLWAYS AND IN WASHROOM. MUST REMOVE ALL DIRT,FINGER PRINTS AND FOOD SPILLS. MUST ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN OFFICE,STORAGE AREAS,ON SALES FLOOR AND IN WASHROOM. MUST SCRAPE AND REPAINT PEELING PAINT ABOVE MOP SINK. SEAL ALL LOOSE BASEBOARDS AND OPENINGS ALONG BASEBOARDS IN ALL AREAS.

PREMISES SERVICED BY U.S. EXTERMINATORS ON 2-14-12.
CARDBOARD TRAYS REPLACED ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ALL DISPLAY SHELVES COOLERS, FAN GUARD COVERS, REMOVE DUST FROM DRY STORAGE PRODUCTS (I.E. CANNED GOODS/WATER STORAGE UNIT). DEFROST BOX FREEZER AND CLEAN(ICE CREAM).
FLOORS CLEANED IN SALES AND STORAGE AREAS.
LIGHT SHIELDS CLEANED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT IN FRONT AND REAR OF STORE.
STORAGE AREAS ORGANIZED.
REPLACE ALL WATER DAMAGED CEILING TILES IN OFFICE AND WASHROOM. MUST SCRAPE AND REPAINT PEELING PAINT ABOVE MOP SINK. SEAL ALL LOOSE BASEBOARDS AND OPENINGS ALONG BASEBOARDS IN ALL AREAS. SEAL OPENINGS BEHIND EXPOSED SINK AND UNDER SINK AROUND PIPE FITTINGS IN REAR.

REMOVE UNUSED EQUIPMENT AND ARITCLES IN STORAGE AREA NEAR REAR DOOR.
BACKFLOW DEVICE MISSING AT UTILITY SINK. REPLACE SAME.
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
REPLACE ALL WATER DAMAGED CEILING TILES IN OFFICE AND WASHROOM. MUST SCRAPE AND REPAINT PEELING PAINT ABOVE MOP SINK. SEAL ALL LOOSE BASEBOARDS AND OPENINGS ALONG BASEBOARDS IN ALL AREAS. SEAL OPENINGS BEHIND EXPOSED SINK AND UNDER SINK AROUND PIPE FITTINGS IN REAR.
CLEAN INTERIOR OF ALL DISPLAY SHELVES COOLERS, FAN GUARD COVERS, REMOVE DUST FROM DRY STORAGE PRODUCTS (I.E. CANNED GOODS/WATER STORAGE UNIT). DEFROST BOX FREEZER AND CLEAN(ICE CREAM).
ELEVATE ALL STOCK 6 INCHES.
OVER 30 MICE DROPPINGS NOTED UNDER CHIP DISPLAY UNIT, BY FRONT WINDOW BEHIND POP DISPLAY (SOUTHWEST CORNER). INSTD TO ELIMINATE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. NO PEST CONTROL LOGBOOK AVAILABLE. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.

PREMISES SERVICED BY U.S. EXTERMINATORS ON 8-2-12 AND LOG BOOK AVAILABLE.
CLEAN INTERIOR OF ALL DISPLAY SHELVES COOLERS, FAN GUARD COVERS, REMOVE DUST FROM DRY STORAGE PRODUCTS (I.E. CANNED GOODS/WATER STORAGE UNIT). DEFROST BOX FREEZER AND CLEAN(ICE CREAM).
ELEVATE ALL STOCK 6 INCHES OFF FLOOR.
REPLACE ALL WATER DAMAGED CEILING TILES IN OFFICE AND WASHROOM. MUST SCRAPE AND REPAINT PEELING PAINT ABOVE MOP SINK. SEAL ALL LOOSE BASEBOARDS AND OPENINGS ALONG BASEBOARDS IN ALL AREAS. SEAL OPENINGS BEHIND EXPOSED SINK AND UNDER SINK AROUND PIPE FITTINGS IN REAR.
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
BACKFLOW DEVICE MISSING AT UTILITY SINK. REPLACE SAME.
REMOVE UNUSED EQUIPMENT AND ARITCLES IN STORAGE AREA NEAR REAR DOOR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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