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Inspection findings	Inspection Date	Inspection Score (the higher the better)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA	May 25, 2010	50
FACILITIES TO MAINTAIN PROPER TEMPERATURE FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE	Feb 17, 2011	50
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED	Feb 25, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jun 7, 2012	100

Violation descriptions and comments

Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP NOR PAPER TOWELS PROVIDED AT MAIN KITCHEN HAND SINK, INSTRUCTED MANAGER TO PROVIDE SOAP AND SANITARY HAND DRYING AT ALL TIMES.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN UTENSILS MUST BE STORED AWAY FROM MOP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE OF ICE MACHINE NOT CLEAN, A SLIMY FILM NOTED ON UPPER SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN FREEZER TEMPERATURE AT 62.4F WHERE PERISHABLE ARE STORED. INSTRUCTED MANAGER TO KEEP FREEZER TEMPERATURE AT 0F OR LOWER. FREEZER IS TAGGED NOT ALLOWED TO USE, MUST FAX A TAG REMOVAL LETTER WHEN REPAIRED.
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORE IN SAID FREEZER AT IMPROPER HOLDING TEMPS: 2O LBS OF GROUND PORK AND BEEF AT 52.8F, 30 LBS OF PORK EGG ROLLS STUFFING AT 53.8F. INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT PROPER HOLDING TEMPERATURE. FOOD ITEMS DISCARDED VALUED AT $50.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK-IN FREEZER WALLS IN POOR REPAIR , GAPS NOTED WITH HEAVY DUST BUILD, INSTRUCTED MGR TO SEAL AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHIELD TO KITCHEN CEILING LIGHT FIXTURE.

MUST LABEL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER THAT HAS BEEN COOKED/PREPARED, REMOVED FROM IT'S ORIGINAL PACKAGING, ETC.
MUST REPAIR/REPLACE THE RIPPED RUBBER GASKET IN THE PREP COOLER NEXT TO THE 2-COMP. SINK IN THE REAR PREP AREA.
MUST DETAIL CLEAN THE INTERIOR OF ALL COOKING EQUIPMENT AND THE STORAGE RACKS IN THE REAR STORAGE AREA. MUST CLEAN THE FAN COVER IN THE WALK IN COOLER.
MUST DETAIL CLEAN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST CLEAN WALLS AND CEILING TILES IN PREP AND STORAGE AREA.
MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE 2-COMP. SINK IN THE PREP AREA.

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Hot Woks Cool Sushi, 30 S Michigan Ave, Chicago, IL 60603 - Restaurant inspection findings and violations

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Inspection findings

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Inspection Score
(the higher the better)

Violation descriptions and comments

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