7-eleven, 71 E Monroe St, Chicago, IL 60603 - Restaurant inspection findings and violations



Business Info

Restaurant: 7-eleven
Address: 71 E Monroe St, Chicago, IL 60603
Type: Grocery Store
Total inspections: 2
Last inspection: Apr 1, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about 7-eleven, 71 E Monroe St, Chicago, IL 60603 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Mar 19, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 1, 2011 100

Violation descriptions and comments

Mar 19, 2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST KEEP A THERMOMETER IN THE WARMEST PART OF THE COOLER IN A CLEAR VIEW.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER IN THE REAR STORAGE AREA AND 2ND FLOOR AND BETTER ORGANIZE.

Apr 1, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS NOT CLEAN INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MISSING SINK STOPPERS AT 3COMP SINK, INSTRUCTED TO OBTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING REFRIGERATION THERMOMETER AT FRONT PREP COOLER, INSTRUCTED TO PROVIDE.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER AND UNUSED FIXTURE NOTED ON 2ND FLOOR DRY STORAGE. INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

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