Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 8, 2010 | 0 |
|
Oct 15, 2010 | 100 |
|
Oct 12, 2011 | 100 |
|
Jan 23, 2012 | 100 |
No violation details available. | Jan 28, 2013 | - |
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS BEING HANDLED, INSTRUCTED TO OBTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD SPILLS IN WALK-IN COOLER, STANDING WATER NEXT ICE MACHINE, INSTTRUCTED TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. WALLS INSIDE WALK-IN COOLER IN POOR REPAIR, BROKEN BASEBOARD, INSTRUCTED TO REPAIR AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNORGANIZED FOOD STORAGE SHELVES, INSIDE WALK-IN COOLER AND KITCHEN INSTRUCTED TO BETTER ORGANIZE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 25 LIVE FRUIT FLIES IN KITCHEN, INSTRUCTE TO ELIMINATE FLIES, PEST CONTROL SERVICE RECOMMENDED.
CORRECTED
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. BOXES AND FOOD CONTAINERS NOT STORED PROPERLY IN WALK-IN COOLER AND KITCHEN COUNTER. STACKED ABOVE EACH OTHER.INSTRUCTED TO ORGANIZE AND ADD MORE SHELVINGS TO MINIMIZE STACKING.
The walls and ceilings shall be in good repair and easily cleaned. WALL COVERINGS SHEET COMING LOOSE, CRACKS AND CREVICES NOTED IN KITCHEN WALLS, INSTRUCTED TO REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LARGE CAN OPENER NOT CLEAN AROUND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
MUST REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN PREP AREA ON THE 12TH FL. MUST PROVIDE ADDITIONAL SHELVING TO WALK-IN COOLER AND STORAGE AREA ON 12TH FL. REMOVE POP CRATES BEING USED AS SHELVES.
MUST DETAIL CLEAN AND MAINTAIN SHELVES IN PREP ON 12TH FL. AND SHELVES IN WALK-IN COOLER ON THE 2ND FL. CLEAN FAN COVERS IN WALK-IN COOLER ON 2ND FL.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN WALK-IN COOLERS AND WALK-IN FREEZER. MUST ELEVATE ALL ITEMS 6' OFF THE FLOOR.
MUST PROVIDE STOPPERS TO 3-COMP. SINK ON 12TH FL.
MUST REMOVE UNNECESSARY ITEMS FROM PREP AND STORAGE AREAS ON 2ND FL AND ORGANIZE AREAS.
All food not stored in the original container shall be stored in properly labeled containers.
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Name |
Address |
Distance |
---|---|---|
Maclean Center Cafe | 112 S Michigan Ave Fl, Chicago | 0.00 miles |
The Art Institute of Chicago | 112 S Michigan Ave, Chicago | 0.00 miles |
University Fod Systems | 112 S Michigan Ave, Chicago | 0.00 miles |
Xando Coffee & Bar / Cosi Sandwich Bar | 116 S Michigan Ave, Chicago | 0.01 miles |
Pret a Manger | 104 S Michigan Ave, Chicago | 0.01 miles |
Bon Appetit Management Co | 111 S Michigan Ave, Chicago | 0.02 miles |
Bon Appetit | 111 S Michigan Ave, Chicago | 0.02 miles |
Valaji Lobby Shop | 122 S Michigan Ave, Chicago | 0.02 miles |
Au Bon Pain | 122 S Michigan Ave Bldg, Chicago | 0.02 miles |
Subway #25917 | 122 S Michigan Ave, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about Kenmare Catering and Events, 112 S Michigan Ave, Chicago, IL 60603 »