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Business Info

Restaurant: Hooks Fish & Chicken
Address: 4024 W Roosevelt Rd, Chicago, IL 60624
Type: Restaurant
Total inspections: 6
Last inspection: Sep 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE DESSERTS WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC UTENSILS PROPERLY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP COOLER,WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED STORAGE RACK IN WALK IN COOLER,DAMAGED DOOR GASKET ON FRONT PREP COOLER.RECAULK 3- COMPARTMENT SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN POP COOLERS,PREP COOLERS,ROLLING CART,HOOD,WINDOW SILLS,DEEP FRYERS,GARBAGE CANS,LIGHT SHIELDS,EXTERIOR OF FOOD STORAGE CONTAINERS,OVER HEAD STORAGE SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DEATAIL CLEAN FLOORS ALONG WALL BASES IN PREP AREAS,LOBBY,WALK IN COOLER.MUST SEAL FLOOR IN TOILET ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPLACE STAINED & DAMAGED CEILING TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS IN LOBBY.MUST DETAIL CLEAN WALLS & WALLBASES THROUGHOUT.MUST REPLACE WORN DOOR SWEEP IN CENTER OF FRONT DOUBLE DOORS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE ADEQUATE LIGHTING WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMPARTMENT SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST STORE AND ORGANIZE PERSONAL BELONGINGS PROPERLY IN REAR PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP COOLER,WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED STORAGE RACK IN WALK IN COOLER,DAMAGED DOOR GASKET ON FRONT PREP COOLER.RECAULK 3- COMPARTMENT SINK.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN POP COOLERS,PREP COOLERS,ROLLING CART,HOOD,WINDOW SILLS,DEEP FRYERS,GARBAGE CANS,LIGHT SHIELDS,EXTERIOR OF FOOD STORAGE CONTAINERS,OVER HEAD STORAGE SHELVES.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS ALONG WALL BASES IN PREP AREAS,LOBBY,WALK IN COOLER.MUST SEAL FLOOR IN TOILET ROOM.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPLACE STAINED & DAMAGED CEILING TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS IN LOBBY.MUST DETAIL CLEAN WALLS & WALLBASES THROUGHOUT.MUST REPLACE WORN DOOR SWEEP IN CENTER OF FRONT DOUBLE DOORS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.

VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREVIOUS VIOLATION CORRECTED. MUST CLEAN HOODS OVER COOKING EQUIPMENT TO REMOVE GREASE AND DUST NOTED. CLEAN EXTERIOR OF AND INTERIOR CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN BOTTOMS OF PREP TABLES WHERE NEEDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATIONS CORRECTED. CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE. CLEAN FLOORS IN REAR STORAGE AREA UNDER SINK AND ALONG WALLBASE UNDER PREP TABLE ETC WHERE NEEDED.
PREVIOUS VIOLATIONS CORRECTED. REPLACE ANY WATER STAINED CEILING TILE WHERE NEEDED IN DINING AREA.

OBSERVED WATER BACKING UP IN ONE COMPARTMENT OF THREE COMPARTMENT SINK UPON RELEASE OF WATER FROM MIDDLE COMPARTMENT. ALSO A FOUL ODOR WAS NOTED FROM GREASE RECEPTOR OR FLOOR DRAIN AT THREE COMP SINK. MANAGER ON DUTY STATES THAT THE GREASE RECEPTOR WAS CLEANED RECENTLY; INSTRUCTED TO HAVE A LICENSED PLUMBER SERVICE SINK.
MUST CLEAN AND MAINTAIN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF FRYERS, CLEAN VENTS IN HOODED AREA ABOVE FRYERS, INTERIORS OF REFRIGERATION UNITS INCLUDING WALK-IN COOLER SHELVES. REPAIR/REPLACE RUBBER GASKETS AT PREP COOLER DOOR IN PREP AREA.
CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT AND IN REAR KITCHEN AROUND AND BEHIND EQUIPMENT. ALSO CLEAN IN CORNER AREAS.
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WALLS OF WALK-IN COOLER, CLEAN ALL CEILING VENTS TO REMOVE DUST AND REPLACE ALL WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED.
RECOMMENDED INSTALLING A MOP RACK FOR STORAGE OF WET MOPS IN REAR AREA. INSTRUCTED TO CLEAN INTERIOR OF MOP BUCKET TO REMOVE DIRT BUILD-UP.
AT THIS TIME I OBSERVED FIFTEEN FRUIT FLIES IN REAR KITCHEN ON WALL AND OVER THREE COMP SINK; INSTRUCTED TO ELIMINATE ACTIVITY. HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT FOR FRUIT FLIES PRIOR TO REINSPECTION NEXT WEEK.

RECOMMENDED INSTALLING A MOP RACK FOR STORAGE OF WET MOPS IN REAR AREA. INSTRUCTED TO CLEAN INTERIOR OF MOP BUCKET TO REMOVE DIRT BUILD-UP.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
MUST CLEAN AND MAINTAIN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF FRYERS, CLEAN VENTS IN HOODED AREA ABOVE FRYERS, INTERIORS OF REFRIGERATION UNITS INCLUDING WALK-IN COOLER SHELVES. REPAIR/REPLACE RUBBER GASKETS AT PREP COOLER DOOR IN PREP AREA.
CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT AND IN REAR KITCHEN AROUND AND BEHIND EQUIPMENT. ALSO CLEAN IN CORNER AREAS.
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WALLS OF WALK-IN COOLER, CLEAN ALL CEILING VENTS TO REMOVE DUST AND REPLACE ALL WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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