The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair:Leaky faucets at 1-compartment sink. All food not stored in the original container shall be stored in properly labeled containers.Bulk food containers & desserts . All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Rusty prep tables,damaged outlet,rusty grease trap,sink stoppers,boxes used for trash. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floor drains The walls and ceilings shall be in good repair and easily cleaned.holes in wall,missing & damaged wall bases,,ceiling tiles,rear door closing device,window sills,peeling paint on walls.
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