Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 26, 2010 | 0 |
|
Oct 21, 2010 | 0 |
|
Nov 2, 2010 | 100 |
No violation details available. | May 23, 2012 | - |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. PROVIDE REFRIGERATOR MAINTAINING 40F OR BELOW AND HOT HOLDING UNIT MAINTAINING 140F OR BELOW.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. INSTALL 3-COMP SINK WITH HOT AND COLD RUNNING WATER, GREASE INTERCEPTOR AND ATTACHED METAL DRAINBOARD TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTALL AN EXPOSED HAND SINK IN PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. PROVIDE HOT WATER.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. PEST CONTROL LOG BOOK MUST INCLUDE LICENSE NUMBER, CHEMICALS USED, MSDS SHEETS AND MAP OF TREATED AREAS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. PROVIDE CHICAGO CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SHELVING FOR PROPER STORAGE.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN ALL AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN REFRIGERATOR AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE SOAP AND PAPER TOWELS AT SINKS IN WASHROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN ALL AREAS.
PROVIDE HOT HOLDING UNIT TO MAINTAIN PROPER HOT HOLDING TEMPERATURES.
3-COMPARTMENT SINK ON SITE NOT DRAINING PROPERLY, STANDING WATER IN DRAIN.
HOT WATER UNDER CITY PRESSURE ON SITE.
EXPOSED HANDSINK PROVIDED.
SOAP AND PAPER TOWELS PROVIDED.
OBSERVED OVER 20 LIVE SMALL FLYING INSECTS. INSTD TO ELIMINATE SAME. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
NO CERTIFIED MGR CERTIFICATE ON SITE OR PROOF OF SAME. PROVIDE.
ALL RAW WOOD STORAGE SHELVES NEED TO BE SEALED/PAINTED WITH NON-TOXIC PAINT.
FLOOR CLEAN.
WALLS IN PREP AREA NOT CLEAN AND UNFINISHED IN SOME AREAS. CLEAN, PAINT, AND HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
THERMOMETER PROVIDED.
WALLS SMOOTH, CLEAN, AND PAINTED.
TINA HILL HAS LETTER FROM ILLINOIS DEPT OF PUBLIC HEALTH 10/22/10, EXAM BEING TAKEN ON 11/9/10.
ALL RAW WOOD SURFACES ARE SEALED.
HOT HOLDING UNIT ON SITE.
3-COMPARTMENT SINK DRAINING PROPERLY.
NO FLY ACTIVITY NOTED.
Name | City | Users' Rating |
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J J Fish & Chicken | Chicago, IL | |
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Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Hill of Angels Daycare Center | 2760 W 111th St, Chicago | 0.00 miles |
Burrito Station | 2750 W 111th St, Chicago | 0.02 miles |
Jiang's Kitchen Inc. | 2740 W 111th St, Chicago | 0.03 miles |
Beverly Coffee Shop | 2734 W 111th St, Chicago | 0.04 miles |
Jj Pastries by Design Llc | 11235 S Fairfield, Chicago | 0.21 miles |
My Boy Jacks | 2547 W 111th St, Chicago | 0.28 miles |
My Boy Jack's | 2547 W 111th St, Chicago | 0.28 miles |
Marco's Beef | 2547 W 111th St, Chicago | 0.28 miles |
West End Tata's Pizza | 3019 W 111th St, Chicago | 0.32 miles |
Fat Tommy's Inc | 3031 W 111th St, Chicago | 0.34 miles |
Restaurant representatives - add corrected or new information about Hill of Angels Daycare, 2760 W 111th St, Chicago, IL 60655 »