Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 19, 2010 | 50 |
|
Sep 21, 2010 | 100 |
|
Jun 20, 2011 | 50 |
|
Feb 6, 2012 | 100 |
|
Jan 8, 2013 | 100 |
CLEAN INTERIOR BOTTOM OF FRYERS.
WALLS THRU-OUT NOT CLEAN. CLEAN SAME.
REACH-IN COOLER AT 50.9F. UNIT TAGGED AT THIS TIME AND INSTD NOT USE UNTIL REINSPECTED BY HEALTH DEPT. INSTD TO FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. INSTD TO REPAIR UNIT AND BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F AND BELOW. INSTD TO USE OTHER COOLERS ON SITE. CITATION ISSUED 7-38-005A CRITICAL
COOKED STEAK AT 54.9F AND COOKED RICE AT 52.9F IN DEEP PANS IN REACH-IN COOLER. ALL DISPOSED OF AND DENATURED. (PRODUCT COOKED LAST NIGHT PER COOK AND NO TEMPERATURE LOGS ON SITE). INSTD TO COOL PROPERLY WITHIN 6 HOURS AND USE SHALLOW PANS. CITATION ISSUED 7-38-005A. APPROX 20LBS AND $100 VALUE CITATION ISSUED 7-38-005A CRITICAL.
INSTD TO STORE CLEANING SUPPLIES IN DESIGNATED AREA. CLUTTER IN REAR STORAGE AREA. REMOVE AND UNNECESSARY ARTICLES AND ORGANIZE.
NEW REACH-IN COOLERS ON SITE AT PROPER TEMPERATURES OF 36.1F AND 36.9F. OLD COOLER REMOVED FROM PREMISES.
FRYERS CLEAN.
WALLS CLEAN.
CLEANING SUPPLIES STORED IN DESIGNATED AREA. CLUTTER REMOVED.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE DURING STORAGE: CHOPPED STEAK 50.8 DEGREES, COOKED RICE 54.2 DEGREES, COOKED GROUND BEEF 52.9 DEGREES, BUCKET OF GREEN COOKED SALSA 50.6, AND BUCKET OF RED COOKED SALSA 53.3 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $100.00 40LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE DURING STORAGE. REACH IN COOLER THAT HELD PRODUCT IS AT PROPER TEMPERATURE 39.9 DEGREES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER, INTERIOR OF REACH IN COOLER, AND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN ALL PREP AREAS AND STORAGE AREAS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR REAR WALL IN DINNING AREA (HOLES). CLEAN CEILING TILES IN KITCHEN PREP AREA (FOOD SPLASHES.)CLEAN WALL FAN'S DUSTY.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilitiesNEED TO REPAIR LIGHT FRONT PREP AREA, AND CLEAN LIGHT SHIELDS REAR PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REAR STORAGE AREA HAS CLUTTER NEED TO REMOVE ITEMS NOT BEING USED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR STORAGE IN CORNERS/UNDER STORAGE SHELVES.
SEAL THE TWO RAW WOOD TABLES IN FRONT AND SIDE DINNING AREA. REMOVE CARDBOARD AND FOIL FROM REAR STORAGE SHELVES. LADIES ROOM FAN COVER MISSING NEED TO REPLACE.
CLEAN AND SANITIZE THE MEAT TENDERIZER, AND #10 CAN OPENER. CLEAN INTERIOR OF FRONT 2 DOOR COOLER.
REMOVE CARDBOARD FROM FLOOR IN FRONT 3 COMP SINK NEED TO PROVIODE PROPER FLOOR MATS. ELEVATE STOCK (BEANS) 6' OFF THE FLOOR.
NEED TO REPAIR LEAKING NOZLZE AT 3 COMP. SINK.
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Name |
Address |
Distance |
---|---|---|
Hill of Angels Daycare Center | 2760 W 111th St, Chicago | 0.02 miles |
Hill of Angels Daycare | 2760 W 111th St, Chicago | 0.02 miles |
Jiang's Kitchen Inc. | 2740 W 111th St, Chicago | 0.02 miles |
Beverly Coffee Shop | 2734 W 111th St, Chicago | 0.03 miles |
Jj Pastries by Design Llc | 11235 S Fairfield, Chicago | 0.21 miles |
My Boy Jacks | 2547 W 111th St, Chicago | 0.26 miles |
My Boy Jack's | 2547 W 111th St, Chicago | 0.26 miles |
Marco's Beef | 2547 W 111th St, Chicago | 0.26 miles |
West End Tata's Pizza | 3019 W 111th St, Chicago | 0.34 miles |
Fat Tommy's Inc | 3031 W 111th St, Chicago | 0.35 miles |
Restaurant representatives - add corrected or new information about Burrito Station, 2750 W 111th St, Chicago, IL 60655 »