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Business Info

Restaurant: Hayt Elementary School
Address: 1518 W Granville (6200n), Chicago, IL 60660
Type: School
Total inspections: 7
Last inspection: Oct 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning(crevices).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in lunch room, storage room, rear kitchen areas(corners)need cleaning.floors that had peeling paint(staircase)in old building,2nd floor, 3rd floor area, shall be repair.floors in bathrooms in new, old building need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged wall corner in lunch room, that had exposed metal, wood, shall be repair.peeling paint in hallways(ceilings)in old building need repairing.ceiling in girls bathroom 2nd floor annex(new building)not clean needs cleaning.peeling paint in office area of kitchen shall be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shield in coolers, shall be provided, broken, damaged light shiels in bathrooms, hallways shall be replaced.light shields in bathrooms need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers need cleaning.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.stock items must be stored six inches off of floor to prevent pest harborage.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED BASEBOARDS IN PRE-K ROOM 120 RIGHT OF REAR DOOR AND IN PREP AREA NEXT TO WARMERS. REMOVE PEELING PAINT IN HALLWAY IN OLD BUILDING AND AS NEEDED THROUGHOUT SCHOOL. PAINT AND REPAIR DAMAGED WALLS IN PREP AREA OFFICE AND RIGHT OF WALK IN COOLER IN PREP AREA. INADQUATE SHELVING FOR WALK IN COOLER IN PREP AREA AND STORAGE ROOM. PROVIDE PROPER SHELVING, 6' OFF FLOOR. REPAIR DAMAGED EXHAUST VENT IN BOYS WASHROOM ACROSS FROM ROOM 202.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN GASKET ON WALK IN FREEZER DOOR ACROSS FROM 3 COMPARTMENT SINK. REPAIR DAMAGED FLOOR OF WALK IN COOLER IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN FLOOR OF WALK IN COOLER IN PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN THE FOODSERVICE OFFICE AT PREP KITCHEN,AND WATER ON FLOOR AT WALK IN COOLER FLOOR DRAIN DUE TO ATTACHED PIPE LEAKAGE,MUST BE CLEANED AND MAINTAIN DRY AT ALL TIMES.ALSO MUST REPAIR PAINT PEELING ON FLOORS IN BOILER ROOM IN BSMT.,AND REPAIR OPENING ON FLOOR IN MOP SINK ROOM BY KITCHEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET BOWL IN FOODSERVICE EMPLOYEE TOILET,TOILET BOWL IN ANNEX BOYS TOILET 1STFL,DRAIN BOARD ON SANITIZING SIDE OF 3COMP.SINK IN KITCHEN,HAND WASH SINKS IN PRE-K CLASSROOMS 120 & 116,AND BOTTOM BASE OF COAT AND BAG SHELVES IN BOTH CLASSROOMS WITH DUST AND OTHER DEBRIS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO HAVE STUDENT SCHOOL BAGS SCATTERED ON FLOORS IN PRE-K CLASSROOM 116 BY COAT STORAGE SHELF ORGANIZE AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE FOIL COVERING ON GREASE TRAP UNDER 3COMP.SINK,AND REPAIR IMPROPERLY FITTED PIPE INSTALLED ON WALK IN COOLER DRAIN HOSE IN KITCHEN,LEAKING WATER ON FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. FROM PREVIOUS INSPECTION OF 10-06-10 REPORT #339240 'REMOVE PEELING PAINT ON WALL IN HALLWAY IN OLD BUILDING AND AS NEEDED THROUGHOUT SCHOOL'. 'PAINT AND REPAIR DAMAGED WALLS IN PREP AREA OFFICE AND RIGHT OF WALK IN COOLER IN PREP AREA'.ABOVE ORDER STILL STANDS ENGINEER HAS WORK ORDER TO HAVE THE WHOLE SCHOOL PAINTED IN SUMMER,NO CITATION ISSUED. FOR TODAY'S INSPECTION:INSTRUCTED TO SEAL OPENING ON WALL IN MOP SINK ROOM BY PREP KITCHEN AND MISSING CEILING TILE IN HALL AT SAME LOCATION. ALSO CLEAN DEBRIS ON WALL IN MOP SINK ROOM AT ANNEX.

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY FOODSERVICE EMPLOYEES ALLOWED IN FOOD PREP KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL PRODUCTS 6' OFF THE FLOOR IN STORARE ROOM.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS IN KITCHEN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPAIR OUT LIGHT IN WALK IN FREEZER.

PROVIDE THERMOMETER FOR THE SMALL WHITE REFRIGERATOR IN STAFF DINING
INSTRUCTED TO WRAP CONDENSATE PIPE INSIDE THE WALK IN FREEZER-INSULATION EXPOSED( #2 WALK IN FREEZER); REMOVE RUSTED SHELVES AT 3 COMPARTMENT SINK, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
CLEAN TOP PART OF INSIDE THE MICROWAVE-BOTH IN STAFF ,DINING AREA (ENCRUSTED FOOD)

NOTED SLOW DRAIN AT THE ONE COMPARTMENT SINK OF ROOM # 120 (PRE-K). MUST REPAIR AND BRING PLUMBING UP TO CODE.
NOTED NO HOT OR COLD RUNNING WATER AT THE HAND WASH SINK OF UNISEX TOILET AT THE BASEMENT LEVEL OF PREMISES. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER IN TOILET HAND WASH SINKS AT ALL TIMES. CITATION ISSUED FOR VIOLATION # 7-38-030 (SERIOUS)
INSTRUCTED TO SEAL ALL HOLES AND OPENING ESPECIALLY ALONG PIPPING OF HAND WASH SINK OF PRE-K ROOM #116, AND ON WALL AROUND PIPPING OF HAND FLUSHING DEVICE AT THE GIRLS TOILET ON THE SECOND FLOOR.
CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FAN ROOM.
INSTRUCTE TO CLEAN AND ORGANIZE EQUIPMENTS AT THE FAN ROOM

CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FAN ROOM
INSTRUCTED TO SEAL ALL HOLES AND OPENING ESPECIALLY ALONG PIPPING OF HAND WASH SINK OF PRE-K ROOM #116, AND ON WALL AROUND PIPPING OF HAND FLUSHING DEVICE AT THE GIRLS TOILET ON THE SECOND FLOOR.
NOTED SLOW DRAIN AT THE ONE COMPARTMENT SINK OF ROOM # 120 (PRE-K). MUST REPAIR.
INSTRUCTED TO CLEAN AND ORGANIZE EQUIPMENTS AT THE FAN ROOM

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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