Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 6, 2010 | 50 |
|
Oct 8, 2010 | 50 |
|
Jan 3, 2013 | 100 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN THE PROPER TEMPERATURE. FOUND SUSHI COOLER AT SUSHI PREP AREA WITH AN AIR TEMPERATURE OF 46F. ALSO FOUND 2 DOOR GLASS DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH UNITS TAGGED HELD FOR INSPECTION. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER BOTH UNITS ARE REPAIRED AND MAINTAINING AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE AT 72F, EGGS AT 46.2F, CREAM CHEESE AT 44.9F, SUSHI AT 46.2F, FRIED CRAB AT 51.2F, RAW SHRIMP AT 45.3F, OCTOPUS AT 49.2F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: BASEMENT PREP TABLE NEXT TO THE STAIRCASE, INTERIOR OF THE ICE MACHINE, DRY STORAGE CONTAINERS, VENTILATION HOOD, BROILER UNIT, INTERIOR OF 2 GLASS DOOR PREP COOLER, TOASTER OVEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE KITCHEN AREA.
OBSERVED LOW HOT WATER PRESSURE AT THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST PROVIDE ADEQUATE WATER PRESSURE TO ALL FIXTURES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: BASEMENT PREP TABLE NEXT TO THE STAIRCASE, INTERIOR OF THE ICE MACHINE, DRY STORAGE CONTAINERS, VENTILATION HOOD, BROILER UNIT, INTERIOR OF 2 GLASS DOOR PREP COOLER, TOASTER OVEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE KITCHEN AREA.
OBSERVED LOW HOT WATER PRESSURE AT THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST PROVIDE ADEQUATE WATER PRESSURE TO ALL FIXTURES.
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK AND ICE MACHINE.
FOUND BULK FOOD NOT LABELED.
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Name |
Address |
Distance |
---|---|---|
Nohana Restaurant | 3136 N Broadway, Chicago | 0.00 miles |
New Peking Inc. | 3132 N Broadway, Chicago | 0.01 miles |
New Peking Restaurant | 3132 N Broadway, Chicago | 0.01 miles |
Wilde | 3130 N Broadway, Chicago | 0.01 miles |
New Tokyo | 3139 N Broadway, Chicago | 0.02 miles |
Banh Mi & Co | 3141 N Broadway St, Chicago | 0.02 miles |
Argo Tea | 3135 N Broadway, Chicago | 0.02 miles |
Buena Vista Restaurant | 3147 N Broadway, Chicago | 0.02 miles |
New Buena Vista Taqueria | 3147 N Broadway, Chicago | 0.02 miles |
Frog N Snail | 3124 N Broadway, Chicago | 0.03 miles |
Restaurant representatives - add corrected or new information about Hatsu Hana Japanese Restaurant, 3136 N Broadway, Chicago, IL 60657 »