POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SHELL EGGS AT 55.4F, SHRIMP AT 59.9F, PATE AT 61.3F, LIQUID EGGS AT 51.9F, CANADIAN BACON AT 55.4F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $275. CRITICAL VIOLATION 7-38-005A. EVIDENCE OF RODENT ACTIVITY OBSERVED IN THE BASEMENT. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE GROUND IN THE BASEMENT. MANAGER CLEANED THE DROPPINGS FROM THE AREAS IN THE BASEMENT. SERIOUS VIOLATION 7-38-020. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. OBSERVED KNIVES STORED BETWEEN THE WALL AND THE 3 COMPARTMENT SINK. MUST REMOVE AND INSTALL A KNIFE RACK. OBSERVED SINGLE USE UTENSILS (SPOONS AND FORKS) STORED IMPROPERLY. MUST STORE UTENSILS WITH THE HANDLES UP TO PREVENT CONTAMINATION BY HANDS. MUST REMOVE THE EXCESS CLUTTER FROM THE BASEMENT, REAR STORAGE AREA AND BENEATH SINKS AND TABLES. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS, TOFU AND GROUND BEEF. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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