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Business Info

Restaurant: Harold's Chicken #5
Address: 2142 E 71st St, Chicago, IL 60649
Type: Restaurant
Total inspections: 8
Last inspection: Apr 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

HANDSINK IN WASHROOM NOT DRAINING PROPERLY; REPAIR. INCREASE HOT WATER PRESSURE AT EXPOSED HANDSINK.
CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST/GREASE. SOME DUST NOTED IN HOODED AREA ABOVE COOKING EQUIPMENT;REMOVE.
CLEAN FLOOR BEHIND FURNACE AND HOT WATER TANK. SOME AREAS OF FLOOR NOT SMOOTH; REPAIR WHERE NEEDED
REPLACE LIGHT BULBS IN FOOD PREP AREA WHERE NEEDED. REMOVE DUST FROM BULBS IN FOOD PREP AREA.
REATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND MICE ACTIVITY ON THE PREMISES, 5 DROPPINGS IN CRACK OF FLOOR ON SIDE OF CHEST REACH IN FREEZER, 3 BEHIND SAME FREEZER AND 10 BEHIND FURNACE IN REAR. INSTRUCTED TO REMOVE ALL MICE DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020 CITATION #64219-15
FOUND WASHBOWL IN TOILET ROOM CLOGGED-NOT DRAINING AT ALL. INSTRUCTED TO HAVE SINK REPAIRED. SERIOUS VIOLATION 7-38-030
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON THE PREMISES. INSTRUCTED TO HAVE ORIGINAL AND CURRENT CERTIFICATE OR PROOF OF ENROLLMENT ON THE PREMISES AT ALL TIME. SERIOUS VIOLATION 7-38-012 CITATION #64220-16 ISSUED
CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST/GREASE. SOME DUST NOTED IN HOODED AREA ABOVE COOKING EQUIPMENT;REMOVE.
CLEAN FLOOR BEHIND FURNACE AND HOT WATER TANK. SOME AREAS OF FLOOR NOT SMOOTH; REPAIR WHERE NEEDED
REPLACE LIGHT BULBS IN FOOD PREP AREA WHERE NEEDED. REMOVE DUST FROM BULBS IN FOOD PREP AREA.
REATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

NOW ABATED.
NOW ABATED.
NOW ABATED.
NOW ABATED.
NOW ABATED.
NOW ABATED.
NOW ABATED.

All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS.
REPAIR INTERIOR PANEL OF CHEST FREEZER AND REMOVE DUCT TAPE. DEFROST CHEST FREEZER.
CLEAN AND SANITIZE THE FOLLOWING: INTEIRIOR OF DEEP FRYER AND INTERIOR OF UPRIGHT REFRIGERATOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES IN PREP AREA AND ADJUST THRESHOLD AT FRONT ENTRANCE DOOR.
Use dustless cleaning methods. CLEAN UPPER WALLS AND CEILING AT FRONT AREA. CLEAN AROUND FRONT WINDOW LEDGES TO REMOVE BUILDUP. PAINT REAR SIDE RAW WOOD AT WALL.
REPAIR LEAKS AT FAUCET AT THREE COMPARTMENT SINK AND REPAIR LEAKS INSIDE BOTTOM OF DOUBLE DOOR REFRIGERATOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE TALL WEEDS AND DEBRIS AROUND OUTSIDE GARBAGE AND WASTE GREASE AREA.
FOUND DOUBLE DOOR REFRIGERATOR (NO FOOD ITEMS STORED AT THIS TIME) AT IMPROPER TEMPERATURE OF 44.7F. TAGGED HELD FOR INSPECTION, INSTRUCTED TO MAINTAIN AT 40F AND BELOW AT ALL TIMES. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL WHEN UNIT MAINTAINS PROPER TEMPERATURE. NO CITATION ISSUED. 7-38-005(A)
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE RECEPTACLE NOT CLEAN. FOUND GREASE BUILDUP, SPILLS ON TOP OF SAID RECEPTACLE, AROUND RIM OF RECEPTACLE, SIDES OF RECEPTACLE, AND BEHIND RECEPTACLE ON GROUND. INSTRUCTED TO CLEAN, SANITIZE RECEPTACLE AND SURROUNDING GROUND AND MAINTAIN AT ALL TIMES TO PREVENT PEST HARBORAGE (OBSERVED NUMEROUS LARGE FLIES AT SAID AREA).
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE BEVERAGE COOLER(AMBIENT AIR AT 40.9F) AT IMPROPER TEMPERATURE: 4 LARGE PLASTIC CONTAINERS OF RAW CHICKEN AT 55.0F-61.8F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME, APPROXIMATE WEIGHT 112LBS, APPROXIMATE VALUE $200.00. CRITICAL 7-38-005(A) ISSUED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

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The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MOP SINK SLOW DRAINING.MUST REPAIR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants